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New England IPA

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 151.4 liters (fermentor volume)
Pre Boil Size: 171.9 liters
Post Boil Size: 162.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday November 7th 2019

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

10.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 kg	Weyermann - Pilsner39 kg Pilsner	36	1.5	96.2%
1.47 kg	Briess - Carapils Malt1.47 kg Carapils Malt	34.5	1.5	3.6%
0.06 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	0.1%
40.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 kg	Pacific Jade0.045 kg Pacific Jade Hops	Pellet	13	Boil	30 min	7.84	31%
0.05 kg	Riwaka0.05 kg Riwaka Hops	Leaf/Whole	5.5	Boil	15 min	2.16	34.5%
0.05 kg	Motueka0.05 kg Motueka Hops	Pellet	7	Boil	1 min	0.26	34.5%
0.15 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 kg	Pacific Jade (Pellet) 0.045 kg Pacific Jade (Pellet) Hops	7.84	31%
0.05 kg	Riwaka (Leaf/Whole) 0.05 kg Riwaka (Leaf/Whole) Hops	2.16	34.5%
0.05 kg	Motueka (Pellet) 0.05 kg Motueka (Pellet) Hops	0.26	34.5%
0.15 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
154.3 L		Infusion	18 °C	67 °C	90 min
Starting Mash Thickness: 3.1486 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	100 Kilograms	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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