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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | US - Pale 2-Row8.5 lb Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 54.8% |
| 3 lb | American - White Wheat3 lb White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 19.4% |
| 1.75 lb | American - Vienna1.75 lb Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 11.3% |
| 36 oz | Pineapple36 oz Pineapple - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
5.85 | 0 | 14.5% |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops |
$ 0.88 / oz $ 0.44 |
Pellet | 14.9 | Boil | 15 min | 10.9 | 14.3% |
| 2 oz | Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
$ 0.88 / oz $ 1.75 |
Pellet | 14.9 | Dry Hop at 77 °F | 3 days | 57.1% | |
| 1 oz | Nectaron1 oz Nectaron Hops | Pellet | 10.1 | Dry Hop | 3 days | 28.6% | ||
| 3.50 oz / $ 2.19 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | Yakima Valley Hops - BRU-1 (Pellet) 2.4999999942814 oz BRU-1 (Pellet) Hops |
$ 0.88 / oz $ 2.19 |
10.9 | 71.4% |
| 1 oz | Nectaron (Pellet) 0.99999999771257 oz Nectaron (Pellet) Hops | 28.6% | ||
| 3.50 oz / $ 2.19 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.09 gal | Strike | 165 °F | 152 °F | 60 min | |
| 3.3 gal | Sparge | 163 °F | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 72 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 32 oz | Pineapple |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 0 min. |
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 18 | 0 | 6 | 10 | 8 | 43 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |