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Sears Sunday Saison

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

24.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Belgian - Pilsner3.4 kg Pilsner	37	1.6	72.3%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	10.6%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	8.5%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	6.4%
0.10 kg	United Kingdom - Dextrine Malt0.1 kg Dextrine Malt	33	1.8	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Leaf/Whole	12.9	Whirlpool at 83 °C	25 min	5.98	18.5%
42 g	Target42 g Target Hops	Leaf/Whole	8.2	Boil	15 min	10.97	25.9%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	2 days		24.7%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	0 days	7.16	30.9%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops	5.98	18.5%
42 g	Target (Leaf/Whole) 42 g Target (Leaf/Whole) Hops	10.97	25.9%
90 g	Saaz (Leaf/Whole) 90 g Saaz (Leaf/Whole) Hops	7.16	55.6%
162 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50g of orange peel to be added with 15mins left of boil

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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