Sears Sunday Saison - Beer Recipe - Brewer's Friend

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Sears Sunday Saison

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 26th 2020
1.052
1.007
6.0%
24.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 72.3%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 10.6%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 8.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.4%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 12.9 Whirlpool at 83 °C 25 min 5.98 18.5%
42 g Target42 g Target Hops Leaf/Whole 8.2 Boil 15 min 10.97 25.9%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Dry Hop 2 days 24.7%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 7.16 30.9%
162 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 0.1 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 2.4 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.2
Going into fermentor 22
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

50g of orange peel to be added with 15mins left of boil

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  • Last Updated: 2020-05-25 11:18 UTC