Sears Sunday Saison

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

24.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Belgian - Pilsner3.4 kg Pilsner	37	1.6	72.3%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	10.6%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	8.5%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	6.4%
0.10 kg	United Kingdom - Dextrine Malt0.1 kg Dextrine Malt	33	1.8	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Leaf/Whole	12.9	Whirlpool at 83 °C	25 min	5.98	18.5%
42 g	Target42 g Target Hops	Leaf/Whole	8.2	Boil	15 min	10.97	25.9%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	2 days		24.7%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	0 days	7.16	30.9%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops	5.98	18.5%
42 g	Target (Leaf/Whole) 42 g Target (Leaf/Whole) Hops	10.97	25.9%
90 g	Saaz (Leaf/Whole) 90 g Saaz (Leaf/Whole) Hops	7.16	55.6%
162 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	14.1
Mash volume with grains (equipment estimates 0.1 L)	17.2
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 2.4 L)	2.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.9 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	5
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	17.2
Going into fermentor	22
Total:	16.6
Equipment Profile Used:	System Default

Notes

50g of orange peel to be added with 15mins left of boil

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Last Updated: 2020-05-25 11:18 UTC

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Sears Sunday Saison