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NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

23.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Finland - Pilsner Malt9 lb Pilsner Malt	37	2	69.2%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	11.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	1.96	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	5.45	8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	6.84	8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	4.79	8.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	4.36	8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		16.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	3 days		8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	3 days		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		8.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop at 68 °F	3 days		2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (Pellet)	1.96	10.2%
2 oz	Mosaic (Pellet)	5.45	16.4%
2 oz	El Dorado (Pellet)	6.84	16.4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	4.79	40.8%
2 oz	Centennial (Pellet)	4.36	16.4%
12.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Boil
5 g	Calcium Chloride (anhydrous)	Water Agt	Boil
4 g	Epsom Salt	Water Agt	Boil
1 g	canning salt	Water Agt	Boil

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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