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NEIPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday February 18th 2020
1.062
1.016
6.0%
23.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Finland - Pilsner Malt9 lb Pilsner Malt 37 2 69.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 1.96 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.45 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 6.84 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.79 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 4.36 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 16.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 8.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop at 68 °F 3 days 2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 16.3%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Boil 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
4 g Epsom Salt Water Agt Boil 0 min.
1 g canning salt Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26.1 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by DECREPITz. All Grain, ABV 5.99%, IBU 23.4, SRM 4.4, Fermentables: (Pilsner Malt, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, canning salt)
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  • Last Updated: 2020-02-18 02:55 UTC