Vienna Lager Beer Recipe | All Grain Vienna Lager by garrad21 | Brewer's Friend
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Vienna Lager

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 13th 2023
1.052
1.012
5.2%
21.6
11.4
5.4
10.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Vienna6 lb Vienna 0.95 / lb
5.70
37.7 3.5 64.9%
3 lb Bestmalz - BEST Munich3 lb BEST Munich 1.49 / lb
4.47
37 6.3 32.4%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 2.29 / lb
0.57
32.2 230 2.7%
9.25 lbs / 10.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Columbus0.5 oz Columbus Hops 0.41 / oz
0.21
Pellet 9.7 Boil 60 min 18.83 33.3%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 5 min 2.79 66.7%
1.50 oz / 0.21
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.71 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.9 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.47 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber (Dry)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by garrad21. All Grain, ABV 5.19%, IBU 21.61, SRM 11.44, Fermentables: ( Vienna, BEST Munich, Pale Chocolate Malt) Hops: (Columbus, Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 01:52 UTC
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