Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Northern Brewer - German Hallertau0.85 oz German Hallertau Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
12.12 |
100% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
157 °F |
153 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
174 °F |
170 °F |
-- |
|
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 4.43%, IBU 12.12, SRM 5.31, Fermentables: (Pale Wheat, Barke Pilsner Malt, Caramel Malt - 20L) Hops: (German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-06 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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