All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.046	1.011	4.5	34.48	7.6 °L	356	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 1:32 PM Notes:
Yorkshire Ale	Ordinary Bitter	17 Litres	1.053	1.013	5.25	44.74	8.62 °L	356	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 11:50 AM Notes:
Hvete "Whaat?"	Weissbier	50 Litres	1.046	1.012	4.5	8.58	5.16 °L	356	0
Author: Unholy Brewing Guild Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2023 8:26 AM Notes:
Trad Old Ale	Strong Bitter	440 Litres	1.06	1.014	5.98	25.04	25.38 °L	356	0
Author: MrSawdust Boil Size: 448.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 8:14 AM Notes:
A Cumdog In Bavaria	Weissbier	44 Litres	1.056	1.014	5.47	13.46	4.2 °L	356	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 6:03 AM Notes:
Sabro Weizen	Weissbier	20 Litres	13.063	3.516	5.13	24.3	3.41 °L	356	0
Author: bisiorro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 5:14 PM Notes:
Hefeweizen	Weissbier	9 Litres	1.056	1.015	5.32	14.04	6.93 °L	356	0
Author: Boil Size: 14.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:59 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.055	1.008	6.22	25.55	3.7 °L	356	0
Author: hbx123 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:24 PM Notes:
Pale Bitter Ale 1867	Strong Bitter	23 Litres	1.064	1.017	6.24	26.07	5.56 °L	356	0
Author: Scrattajack Boil Size: 30.62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:36 PM Notes:
Apricot Wiessbeer	Weissbier	20.8 Litres	1.062	1.018	5.74	13.32	3.73 °L	356	0
Author: BKKTapper Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 4:32 AM Notes:
Black Weizen	Dunkles Weissbier	28 Litres	12.463	3.098	5.01	21.95	14.78 °L	356	0
Author: Personal brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 149.9 g Creation Date: 2/8/2020 7:01 AM Notes:
Best Bitter #1	Best Bitter	5.5 Gallons	1.045	1.013	4.16	32.65	8.49 °L	356	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:29 PM Notes:
Weissbier	Weissbier	22 Litres	1.053	1.015	4.99	16.75	3.97 °L	356	0
Author: konfis Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 3/6/2021 8:04 AM Notes:
Strong Bitters	Strong Bitter	15 Litres	1.055	1.013	5.5	38.69	25.21 °L	356	0
Author: Lazysod Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:35 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.01	5.34	13.96	6.78 °L	356	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 5:39 PM Notes: Use extra rice hulls to prevent a stuck mash and sparge. 1 pack of WB-06 Wheat Beer Yeast Cells Available: 69 billion cells Pitch Rate As-Is: 0.26M cells / mL / °P Target Pitch Rate Cells: 197 billion cells Difference: -128 billion cells Starter Size (1 L) Gravity (1.036) Growth Model and Aeration DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.72 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.77M cells / mL / °P Starter meets desired pitching rate!
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.85	0	19.15 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:29 PM Notes:
Dunkelweiss	Dunkles Weissbier	5 Litres	1.059	1.016	5.65	20.2	15.04 °L	356	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:11 PM Notes:
Beer	Strong Bitter	21 Litres	1.057	1.014	5.69	0	42.76 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:07 PM Notes:
Goodbye ROK Weisse	Weissbier	14 Gallons	1.05	1.015	4.49	21.31	2.91 °L	356	1
Author: itinerantbrewer Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 23.5 oz Creation Date: 3/27/2020 4:54 AM Notes: Brewed for May 2020 farewell party from Seoul. Serve from 2L swingtop bottle conditioned growlers. Three step mash version. Overnight starter of two vials pitched into three 5 gal fermenters at 67f.
Banoffee Weizen	Weissbier	55 Litres	1.044	1.01	4.4	8.7	4.92 °L	356	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/19/2020 11:19 AM Notes:
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