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Trad Old Ale

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 445.71 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday September 25th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

32.8

SRM (morey):

25.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Chevallier Heritage Malt75 kg Chevallier Heritage Malt	36.3	3	61.5%
3 kg	German - Chocolate Wheat3 kg Chocolate Wheat	31	413	2.5%
3 kg	Warminster Maltings - Crystal 1503 kg Crystal 150	32.5	88	2.5%
2 kg	Weyermann - Chocolate Rye2 kg Chocolate Rye	29.9	240	1.6%
25 kg	United Kingdom - Malted Naked Oats25 kg Malted Naked Oats	33	1.3	20.5%
14 kg	Lyle - Black Treacle14 kg Black Treacle - (late boil kettle addition)	36	74.4	11.5%
122 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Herkules300 g Herkules Hops		Pellet	17.2	First Wort	0 min	32.8	100%
300 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Herkules (Pellet) 300 g Herkules (Pellet) Hops		32.8	100%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
324 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	350 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2270 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Brolly Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-09-25 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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