|
Blonde Ale 2
|
Blonde Ale
|
25 Litres |
1.051 |
1.012 |
5.04 |
12.4 |
6.41 °L
|
356 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:03 PM |
| Notes: |
|
|
Cream Stout
|
Sweet Stout
|
160 Litres |
1.058 |
1.019 |
5.15 |
29.77 |
43.47 °L
|
356 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 12:12 AM |
Notes: ~140L into fermenter. Significant loss in kettle due to fermenter capacity (20L? waste). Yeast starter added 10L to FV. 1020 DME ramp 1L -> 10> to FV.
|
|
|
Blonde Golden Ale Ilha25
|
Blonde Ale
|
21 Litres |
1.046 |
1.01 |
4.79 |
17.9 |
5.42 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:31 PM |
| Notes: |
|
|
Mini Focus Irish Stout
|
Irish Stout
|
5 Gallons |
1.048 |
1.012 |
4.76 |
33.28 |
34.87 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 10:40 PM |
| Notes: Based off this recipe, modified for 5G and based on ingredients on hand. |
|
|
Awesome Recipe
|
Wee Heavy
|
21.7 Litres |
1.088 |
1.024 |
8.38 |
17.51 |
21.11 °L
|
356 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 11:56 AM |
| Notes: |
|
|
Blonde Ale - June 18th
|
Blonde Ale
|
70 Gallons |
1.054 |
1.012 |
5.51 |
24.48 |
4.92 °L
|
356 |
0 |
|
|
Author:
|
|
Laura Mae and Jesse
|
|
| Boil
Size: 77.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:34 PM |
| Notes: |
|
|
Oatmeal Stout V2
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.016 |
5.11 |
27.86 |
31.85 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/8/2022 4:14 PM |
| Notes: Version 1 of recipe was a 2 gallon recipe and didnt account for boil off losses properly. I remember doing a 2 hour boil instead of a 1 hour boil to try and get closer to target volume and target OG. Notes were not good and I had written down an OG of both 1.042 and 1.054 on brew session notes. If this version (with a target OG of 1.055) doesn't turn out as intended, try a version that gives an OG of 1.042 and see if that changes it appropriately. FG should still end at 1.016 |
|
|
Popular Monster
|
English Barleywine
|
20.5 Gallons |
1.093 |
1.019 |
9.7 |
63.47 |
12.18 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:25 PM |
| Notes: |
|
|
SMASH CITRA
|
Blonde Ale
|
500 Litres |
1.049 |
1.012 |
4.81 |
19.96 |
3.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 6:03 PM |
| Notes: |
|
|
Tatou Cascadeur
|
Blonde Ale
|
5 Gallons |
1.046 |
1.013 |
4.34 |
35.26 |
5.33 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:30 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
21 Litres |
1.04 |
1.009 |
4.01 |
50.94 |
10.14 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 9:17 AM |
| Notes: |
|
|
GOLDEN ZONA OESTE
|
Blonde Ale
|
40 Litres |
1.057 |
1.014 |
5.57 |
20.77 |
4.89 °L
|
356 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:18 PM |
| Notes: |
|
|
BARRICA Barley Wine
|
English Barleywine
|
145 Litres |
1.096 |
1.015 |
10.6 |
15.71 |
16.6 °L
|
356 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 11:42 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
15.35 |
5.1 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:58 PM |
| Notes: |
|
|
Timber Creek Bitters
|
British Strong Ale
|
5.5 Gallons |
1.057 |
1.018 |
5.18 |
38.53 |
18.11 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:58 PM |
| Notes: |
|
|
G Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.013 |
4.65 |
40.18 |
25.67 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/13/2019 11:11 PM |
| Notes: |
|
|
Rio Cega
|
Blonde Ale
|
6 Litres |
1.052 |
1.01 |
5.57 |
15.14 |
4.01 °L
|
356 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/17/2019 11:57 AM |
| Notes: |
|
|
Mosaic Blonde
|
Blonde Ale
|
25 Litres |
1.048 |
1.008 |
5.29 |
28.86 |
5.12 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:56 PM |
| Notes: |
|
|
2019 Barley Wine
|
English Barleywine
|
21 Litres |
1.128 |
1.032 |
12.63 |
0 |
14.06 °L
|
356 |
0 |
|
|
Author:
|
|
gemi2506@gmail.com
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:39 AM |
| Notes: |
|
|
Summer ESB
|
British Strong Ale
|
25 Litres |
1.057 |
1.015 |
5.57 |
45.67 |
8.54 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:18 PM |
| Notes: |
|
|
|
|