BARRICA Barley Wine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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BARRICA Barley Wine

316 calories 25.8 g 12 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JULIAN SCHELL
Calories: 316 calories (Per 12L)
Carbs: 25.8 g (Per 12L)
Created: Thursday September 3rd 2020
1.096
1.015
10.6%
20.5
16.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 80.6%
2 kg Dingemans - Cara 120 MD2 kg Cara 120 MD 34 120 3.2%
6 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)6 kg Belgian Candi Syrup - Clear (0L) 32 0 9.7%
2 kg Castle Malting - Château Biscuit2 kg Château Biscuit 35 17 3.2%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Boil 90 min 18.14 66.7%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 15 min 2.34 33.3%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 67 °C 64 °C 60 min
120 L Infusion 64 °C 62 °C 30 min
Fly Sparge 62 °C 70 °C --
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Choride Zinc Water Agt Primary --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
100 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ósmosis San Miguel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 20
Mash Chemistry and Brewing Water Calculator
"BARRICA Barley Wine" English Barleywine beer recipe by JULIAN SCHELL. All Grain, ABV 10.6%, IBU 20.48, SRM 16.6, Fermentables: (Maris Otter Pale, Cara 120 MD, Belgian Candi Syrup - Clear (0L), Château Biscuit, Château Crystal) Hops: (Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Choride Zinc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 00:06 UTC
NEW Water Requirements:
BARRICA Barley Wine
Equipment Profile Used

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BARRICA Barley Wine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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