Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.56 kg |
Belgian - Pilsner4.56 kg Belgian - Pilsner |
|
37 |
2.77 |
75% |
|
1.34 kg |
German - Wheat Malt1.34 kg German - Wheat Malt |
|
37 |
3.84 |
22% |
|
0.20 kg |
United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate |
|
34 |
1132.64 |
3% |
|
6.10 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle (tettnanger)15 g Perle (tettnanger) Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
15.78 |
60% |
|
10 g |
Perle (tettnanger)10 g Perle (tettnanger) Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
6.17 |
40% |
|
25 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (tettnanger) (Pellet) 25 g Perle (tettnanger) (Pellet) Hops |
|
21.95 |
100% |
|
25 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
amilasi |
Infusion |
-- |
67 °C |
40 min |
|
|
pausa sicurezza |
Infusion |
-- |
71 °C |
15 min |
|
|
mash out |
Temperature |
-- |
78 °C |
-- |
|
|
lavo fino a 28 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Safbrew - General/Belgian Yeast S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 149.9 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Acqua acquedotto Rivanazzano terme
"Black weizen" Dunkles Weissbier beer recipe by Personal brewery. All Grain, ABV 5.01%, IBU 21.95, SRM 29.12, Fermentables: (Belgian - Pilsner, German - Wheat Malt, United Kingdom - Chocolate) Hops: (Perle (tettnanger))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-08 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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