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Vienna Lager - NMBC

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.84 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ferguson
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday December 28th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

25.5

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	26.4%
20 lb	Weyermann - Munich Type I20 lb Munich Type I	38	6	40.6%
14 lb	Weyermann - Vienna Malt14 lb Vienna Malt	37	3.5	28.4%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	2%
1.25 lb	Weyermann - Pilsner1.25 lb Pilsner	36	1.5	2.5%
49.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	Pellet	14	Boil	30 min	23.09	33.3%
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	2.4	66.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	23.09	33.3%
6 oz	Hallertau Mittelfruh (Pellet)	2.4	66.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.15 gal	Beta amylase saccharification rest	Strike	165 °F	144 °F	30 min
	Alpha amylase saccharification rest	Infusion	144 °F	154 °F	30 min
20 gal	Sparge / lauter to BK	Fly Sparge	154 °F	168 °F	45 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
18.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
14.80 g	Epsom Salt	Water Agt	Mash	1 hr.
29.80 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.
8.80 g	Baking Soda	Water Agt	Mash	1 hr.
3.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15 g	Yeast Nutrient	Other	Boil	15 min.
15 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1936 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Belgian Quad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	10	80	150	160	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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