Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 41L
Carbs: {{ stats.carbs | number:1 }} g / 41L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
100 kg |
United Kingdom - clear choice100 kg clear choice |
|
38 |
4.91 |
66.7% |
|
25 kg |
Crisp Malting - Dextrine Malt25 kg Dextrine Malt |
|
32 |
2.77 |
16.7% |
|
25 kg |
United Kingdom - Flaked Oats25 kg Flaked Oats |
|
33 |
5.17 |
16.7% |
|
150 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Ekuanot500 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Boil
|
60 min |
23.12 |
50% |
|
500 g |
Ekuanot500 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Boil
|
5 min |
3.75 |
50% |
|
1,000 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Ekuanot (Leaf/Whole) 1000 g Ekuanot (Leaf/Whole) Hops |
|
26.87 |
100% |
|
1,000 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
lemon peel
|
|
Herb |
Boil |
5 min. |
|
50 g |
kaffir
|
|
Herb |
Boil |
5 min. |
|
35 g |
proteasa
|
|
Fining |
Primary |
0 min. |
|
50 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Essex St Liquor
"citrus PA" British Golden Ale beer recipe by vane. All Grain, ABV 4.07%, IBU 26.87, SRM 6.26, Fermentables: (clear choice, Dextrine Malt, Flaked Oats) Hops: (Ekuanot) Other: (lemon peel, kaffir, proteasa, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 08:04 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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