All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meadowbrook Lager	Vienna Lager	5.5 Gallons	1.044	1.007	4.89	21.22	6.42 °L	358	0
Author: hundel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 4:21 PM Notes:
Amber Fritz	Märzen	95 Litres	1.054	1.011	5.63	9.58	14.32 °L	358	0
Author: Fattmatt Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/7/2024 8:54 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.047	1.012	4.59	24.81	29.64 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:10 PM Notes:
The Helles Wrong With You? V2	Munich Helles	5.5 Gallons	1.046	1.009	4.79	20.78	3.95 °L	358	2
Author: Karissa & Robert Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/21/2023 2:10 AM Notes: Ferment at 48 for 7 days under 28 PSI Diacetyl rest at 60 for 7 days under 28 PSI
German Pilsner	German Pils	5.5 Gallons	1.046	1.007	5.13	34.09	4.24 °L	358	0
Author: JZ1018 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 1:04 PM Notes:
Festy	German Helles Exportbier	10 Gallons	1.049	1.012	4.8	20.18	5.04 °L	358	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 11:24 AM Notes:
Awesome Recipe	Altbier	5.5 Gallons	1.056	1.017	5.14	32.61	17.85 °L	358	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 1:25 AM Notes:
Kölsch Von Grorud, Fünf	Kölsch	55 Litres	1.05	1.011	5.04	27.84	3.45 °L	358	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 4:55 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.068	1.017	6.64	24.94	19.81 °L	358	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/2/2020 9:57 PM Notes: 4L starter. After fermentation starts wait 4 days then raise the temperature by 2F per day until 60F is reached. Leave at 60F for 10 days. Cold crash then carbonate. Lager for 1-2 months.
Märzen 2/2020	Märzen	25 Litres	1.061	1.011	6.57	35.03	9.19 °L	358	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 3:16 PM Notes:
#5 - WE ARE Weizen 8/10/18	Weissbier	7 Gallons	1.051	1.012	5.14	18.61	3.84 °L	358	0
Author: Bitter Alchemist Boil Size: 9.85 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:51 PM Notes:
Alt	Altbier	5.5 Gallons	1.05	1.01	5.32	41.17	14.85 °L	358	0
Author: AndrewS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:21 PM Notes:
Helles	Munich Helles	12 Gallons	1.048	1.012	4.69	18.92	4.54 °L	358	0
Author: joedrums Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:45 PM Notes: Munich Helles (WLP860) Munich Lager II (2352) Saflager (S-23) Imperial Yeast – Harvest (L17) Southern German Lager (WLP838) Hella Bock Lager (2487) Saflager (W-34/70)
Bittburger Clone	German Pils	5.5 Gallons	1.048	1.012	4.71	27.31	3.06 °L	358	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:26 PM Notes:
Streetcar Named Artois	German Pils	5.5 Gallons	1.049	1.011	5.01	24.54	3.21 °L	358	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 4:55 PM Notes:
Grand Pacific Kolsch	Kölsch	550 Litres	13.521	3.371	5.61	19.93	3.09 °L	358	0
Author: Polly555 Boil Size: 575 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/26/2020 1:04 PM Notes:
Festbier	Festbier	16 Gallons	1.063	1.02	5.74	18.34	4.23 °L	358	1
Author: txgearhead76444 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:17 PM Notes:
Smoked Beer Feb 20	Rauchbier	23 Litres	1.054	1.013	5.44	20.86	4.6 °L	358	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 6:03 AM Notes:
Munkel Dunkel	Munich Dunkel	5 Gallons	1.053	1.015	5.04	20.21	18.28 °L	358	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:33 AM Notes: Mash-in at around 122°F for 30 minutes, increase temperature to around 148°F for 30 minutes, increase it again to around 156°F for 30 minutes, and then raise your mash to 170°F for mash out for 10 minutes. Primary fermentation should take about a week. Then rack into a secondary and leave it for another couple. Lager up to six weeks as close to freezing as possible.
Munich Hells	Munich Helles	12 Gallons	1.061	1.016	5.95	18.66	6.26 °L	358	0
Author: dcpac Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:16 PM Notes:
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