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German Pilsner

149 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Thursday November 24th 2022
1.046
1.007
5.1%
34.1
4.2
n/a
7.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Stone Path Malt - SPM Pilsner9 lb SPM Pilsner 0.79 / lb
7.11
36.8 2 97.2%
4.10 oz Briess - Victory Malt4.1 oz Victory Malt 34.5 28 2.8%
9.26 lbs / 7.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.78 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.04 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.28 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 152 °F 90 min
2.5 gal Sparge 172 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pilsner" German Pils beer recipe by JZ1018. All Grain, ABV 5.13%, IBU 34.09, SRM 4.24, Fermentables: (SPM Pilsner, Victory Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Clarity Ferm WLN4000)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-24 13:04 UTC
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