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Kölsch von Grorud, fünf

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henning Prytz Poulsen
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Wednesday March 17th 2021
1.050
1.011
5.0%
27.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 95.8%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 4.2%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 16.58 20%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.65 40%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.61 40%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 64 °C 90 min
10 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- Lallemand - Lallemand Köln
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 681 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kölsch von Grorud, fünf" Kölsch beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.04%, IBU 27.84, SRM 3.45, Fermentables: (Pilsner, Munich Malt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 17:11 UTC
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