Kölsch von Grorud, fünf - Beer Recipe - Brewer's Friend

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Kölsch von Grorud, fünf

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henning Prytz Poulsen
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 17th 2021
1.050
1.011
5.0%
27.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 95.8%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 16.58 20%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.65 40%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.61 40%
125 g / $ 0.00
 
Yeast
- Lallemand - Lallemand Köln
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 64 °C 90 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.18 L. Suggest reducing initial water volume to 45.4 L and adding 3.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 28.9 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 26.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Top off amount 15
Going into fermentor 55
Total: 62.9  
Equipment Profile Used: System Default
"Kölsch von Grorud, fünf" Kölsch beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.04%, IBU 27.84, SRM 3.45, Fermentables: (Pilsner, Munich Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 17:11 UTC