Streetcar named Artois Beer Recipe | All Grain German Pils | Brewer's Friend
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Streetcar named Artois

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 26th 2020
1.049
1.011
5.0%
24.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 100%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 55 min 22.27 66.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 2.27 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Batch Sparge 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Streetcar named Artois" German Pils beer recipe by Initiative Brewing. All Grain, ABV 5.01%, IBU 24.54, SRM 3.21, Fermentables: (Pilsner) Hops: (Ahtanum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 16:57 UTC
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