All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dowding-aling	English IPA	23 Litres	1.047	1.011	4.82	60.65	5.39 °L	358	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 6/27/2020 1:30 PM Notes: Using the experimental South African hop SAB XJA2/436 to try a single hop ale. Hop characteristics described as: The aroma profile of XJA2/436 is bergamot citrus, dried lemon zest, candied papaya, ripe cantaloupe, gooseberries, and resin. Works well with all hop-forward beers including American and Belgian styles like IPAs and saisons. Alpha Acids: 11.5 – 15.4% Beta Acids: – Cohumulone: 29.1% Total Oil (ml/100g): 1.1 – 1.7% Humulene: 21.5 – 35.5% Caryophyllene: 11.8 – 13.0% Farnesene: 8.2 – 18.1% Linalool: <1% Myrcene: 18.8 – 30.4%
HEFEWEIZEN WLP 300	Weissbier	38 Litres	1.055	1.014	5.38	15.96	4.5 °L	358	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 12:46 PM Notes: Fermantacija na 17 st 2 dana, poslije pomalo do 23 stupnja, otvorena fermentacija u početku dok krausen ne padne
Honey Bunches Of Hops	Weissbier	5 Gallons	1.05	1.012	4.92	0	20.31 °L	358	0
Author: Blake12175 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 3:33 PM Notes: A smooth drinking beer with notes of honey and orange.
Dr. Smurto Calypsarillo	British Golden Ale	20 Litres	1.047	1.009	5.02	35.98	8.59 °L	358	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:26 PM Notes:
Oat Pale Mild	Dark Mild	6 Gallons	1.042	1.008	4.42	15.43	5.66 °L	358	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:33 PM Notes:
Ordinary Bitter - Shloshy	Ordinary Bitter	23 Litres	1.033	1.011	2.83	30.95	11.25 °L	358	1
Author: DonCarlos69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 7/18/2021 2:11 PM Notes:
Wiesbock	Weissbier	80 Litres	1.043	1.009	4.43	14.1	3.31 °L	358	0
Author: cassady_77@hotmail.com Boil Size: 91.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 8:52 PM Notes:
Wheat Experiment	Weissbier	23 Litres	1.058	1.014	5.68	15.62	5.09 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:52 PM Notes:
DJin Juniper Lemon Lime Witbier	Weissbier	23 Litres	1.042	1.01	4.31	43.11	4.65 °L	358	0
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 11:40 AM Notes:
Gose (test Version)	Weissbier	12 Litres	1.044	1.009	4.59	8.11	3.45 °L	358	0
Author: SEO Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:34 PM Notes:
Bitter 98	Best Bitter	98 Litres	1.047	1.012	4.67	0	12.97 °L	358	0
Author: Once Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:41 PM Notes:
Hef	Weissbier	4.8 Gallons	1.068	1.017	6.63	12.49	4.53 °L	358	1
Author: Fleeulrich Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 8:38 PM Notes: 1.068 - OG, Added 21 drop of Lactic Acid to bring PH down to 5.2 Pre boil 5.75 gal
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.007	5.88	12.06	3.36 °L	358	1
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 5/10/2020 7:27 PM Notes:
Gold Appricot	Weissbier	50 Litres	1.05	1.012	5.01	13.23	4.55 °L	358	0
Author: Flying Froth Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 3:15 PM Notes:
Dark Mild 10 Gal	Dark Mild	13 Gallons	1.036	1.009	3.52	15.42	14.98 °L	358	0
Author: Log Jam Brewing Co. Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 3:43 PM Notes:
Wheat 1	Weissbier	19 Litres	1.062	1.015	6.12	5.02	6.78 °L	358	0
Author: Jzaxor Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:04 AM Notes:
Awesome Recipe	British Golden Ale	5.5 Gallons	1.045	1.011	4.38	34.73	4.91 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:07 PM Notes:
Mild/bitter	Ordinary Bitter	70 Litres	8.823	2.172	3.5	21.32	8.18 °L	358	1
Author: Personal brewery Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:39 AM Notes:
Lote4	British Brown Ale	12 Litres	1.052	1.013	5.03	25.46	19.6 °L	358	0
Author: Dpobo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Azucar Priming Amount: 84 Creation Date: 2/17/2019 11:33 PM Notes:
VISION IMPOSSIBLE	English IPA	496 Gallons	1.061	1.015	5.98	49.84	6.61 °L	358	0
Author: Boil Size: 527.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 9:27 PM Notes:
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