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#5 - WE ARE Weizen 8/10/18

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Lemon-Lime Hefeweizen - SD-SLIM
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday July 27th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

18.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.56 lb	American - Pale 2-Row6.56 lb Pale 2-Row	37	1.8	52.9%
4.20 lb	American - White Wheat4.2 lb White Wheat	40	2.8	33.9%
1.05 lb	German - Vienna1.05 lb Vienna	37	4	8.5%
0.58 lb	Rice Hulls0.58 lb Rice Hulls	0	0	4.7%
12.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.29 oz	Motueka0.29 oz Motueka Hops	Pellet	7	Boil	60 min	6.22	25%
0.29 oz	Sorachi Ace0.29 oz Sorachi Ace Hops	Pellet	11.1	Boil	20 min	5.97	25%
0.29 oz	Motueka0.29 oz Motueka Hops	Pellet	7	Boil	20 min	3.77	25%
0.29 oz	Sorachi Ace0.29 oz Sorachi Ace Hops	Pellet	11.1	Boil	7 min	2.65	25%
1.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.58 oz	Motueka (Pellet)	9.99	50%
0.58 oz	Sorachi Ace (Pellet)	8.62	50%
1.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.15 gal	Starch Conversion	Temperature	--	154 °F	60 min
	Mash Out	Temperature	--	168 °F	20 min
	Fly Sparge	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.58 oz	Lime Zest	Flavor	Boil	5 min.
7 each	Ferm Cap	Other	Boil	90 min.
0.70 each	WhirlFloc	Fining	Boil	5 min.
0.70 tsp	White Labs Yeast Nutrient	Other	Boil	5 min.
1,750 ml	Simply Limeade	Flavor	Secondary	3 days

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14416

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2018-08-10 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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