All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Eyed Willie's Weiss	American Wheat or Rye Beer	12 Gallons	1.046	1.013	4.39	18.35	5.24 °L	1.3K	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2012 12:29 AM Notes: split into 5.5 gal. per fermenter
Cream Ale	Cream Ale	40 Litres	14.119	2.147	6.43	17.64	2.93 °L	1.3K	1
Author: Poppa Josh Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 10/24/2021 1:03 AM Notes:
Amarillo SMASH	Blonde Ale	5.5 Gallons	1.061	1.017	5.72	39.46	6.59 °L	1.3K	0
Author: randylahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:12 AM Notes: BRIX 14-6 Golden Colour
Land Shark Clone	International Pale Lager	5.5 Gallons	1.053	1.013	5.23	14.35	3.09 °L	1.2K	1
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:57 AM Notes:
Bighead Hanks Top Dawg I.P.A	American IPA	5.5 Gallons	1.073	1.017	7.33	69.21	7.28 °L	1.2K	0
Author: Rampdawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 2:35 PM Notes: 7 gals. wort,60min. boil collected 5.75 gals and chilled with a double immersion set up of #1 in ice,#2 in kettle for 30 min. to 70 degrees OG was 1.076 FG was 1.022 ABV 7.07% Color 8 SRM Primary for 4 weeks only @72degrees, as I used a vial of Clarity Ferm and wanted to see how it turned out with no second ferm. Xferred to keg and forced @ 27psi 72 degrees for 4 days. It turned out clear and fine, with a good off white head that lasted till the bottom with good lacing. Good bitterness with no harshness, great citrus hop flavor and aroma with just a hint of pine. Hops and citrus burst out on your taste buds and up through your olfactory senses. Malt comes through in a good balance but leaves with the swallow, leaving a short lingering mild hop bitterness. You can't wait for another swallow. Not as dry as previous, and I attribute this to the Windsor yeast.
Barrel-Aged Saison	Saison	5.5 Gallons	1.058	1.009	6.36	36.28	3.89 °L	1.2K	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 11:58 PM Notes:
18.A.3. Blonde Ale #3	Blonde Ale	5.5 Gallons	1.05	1.013	4.91	30.44	7.17 °L	1.2K	0
Author: WAWooldridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/28/2017 8:21 PM Notes: Overall Impression: Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes. Well-balanced and clean, is a refreshing pint without aggressive flavors. Aroma: Light to moderate sweet malty aroma, possibly with a light bready or caramelly note. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma, and can reflect almost any hop variety although citrusy, floral, fruity, and spicy notes are common. Appearance: Light yellow to deep gold in color. Clear to brilliant. Low to medium white head with fair to good retention. Flavor: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, and wheat) can also be present. Caramel flavors typically absent; if present, they are typically low-color caramel notes. Low to medium fruity esters optional, but are welcome. Light to moderate hop flavor (any variety), but shouldn’t be overly aggressive. Medium-low to medium bitterness, but the balance is normally towards the malt or even between malt and hops. Finishes medium-dry to slightly malty-sweet; impression of sweetness is often an expression of lower bitterness than actual residual sweetness. Mouthfeel: Medium-light to medium body. Medium to high carbonation. Smooth without being heavy. Comments: Brewpub alternative to standard American lagers, typically offered as an entry-level craft beer. History: An American craft beer style produced by many microbreweries and brewpubs, particularly those who cannot produce lagers. Regional variations exist (many US West Coast brewpub examples are more assertive, like pale ales) but in most areas this beer is designed as the least challenging beer in their lineup. Characteristic Ingredients: Generally, all malt but can include up to 25% wheat malt and some sugar adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or Kölsch yeast. May also be made with lager yeast, or cold-conditioned. Some versions may have honey, spices and/or fruit added, although if any of these ingredients are stronger than a background flavor they should be entered in those specialty categories instead. Style Comparison: Typically has more flavor than American Lagers and Cream Ales. Less bitterness than an American Pale Ale. Vital Statistics: OG: 1.038 – 1.054 FG: 1.008 – 1.013 IBUs: 15 – 28 SRM: 3 – 6 ABV: 3.8 – 5.5% Commercial Examples: Kona Big Wave Golden Ale, Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Victory Summer Love, Widmer Citra Summer Blonde Brew Tags: standard-strength, pale-color, any-fermentation, north-America, craft-style, pale-ale-family, balanced
Summertime Hog #2 (Simcoe Single Hop)	American IPA	21 Litres	1.073	1.016	7.46	92.39	4.74 °L	1.2K	0
Author: Hop Hog Frank Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:39 AM Notes:
Dortmunder	German Helles Exportbier	5.5 Gallons	1.053	1.011	5.47	21.43	5.33 °L	1.2K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:24 PM Notes:
A Knight's Ale	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	24.82	18.31 °L	1.2K	0
Author: drogo502 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:10 PM Notes:
FROST	Holiday/Winter Special Spiced Beer	20.5 Litres	1.057	1.01	6.11	59.72	14.31 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: SUGAR IN BOTTLE Priming Amount: 4.2 Creation Date: 9/25/2016 2:57 PM Notes: Brewdate 26.09.2016 Bottled 21-10-2016
Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch	Classic Style Smoked Beer	12 Gallons	1.065	1.013	6.81	32.84	36.09 °L	1.2K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:43 PM Notes:
Rob's Funky Saison	Saison	23 Litres	1.064	1.008	7.35	12.24	8.51 °L	1.2K	0
Author: duncans Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:42 PM Notes: http://themaltmiller.co.uk/index.php?_a=viewProd&productId=1522 Ferment 22-25C. Higher temp - more funk.
Denis - Quadrupel	Belgian Dark Strong Ale	100 Litres	1.093	1.017	9.97	24.69	21.16 °L	1.2K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 7:17 PM Notes:
Peach Wheat	Fruit Beer	10.5 Gallons	1.048	1.012	4.78	16.23	4.34 °L	1.2K	1
Author: e_satt Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 9:12 AM Notes: Splitting the batch. Only half will have peach.
English IPA	English IPA	6.5 Gallons	1.079	1.026	6.86	63.67	9.84 °L	1.2K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:59 PM Notes:
London Extra Special Bitter	Strong Bitter	25 Litres	1.054	1.011	5.57	47.7	11.46 °L	1.2K	2
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:41 PM Notes:
Rhye-P-A	American IPA	12 Gallons	1.071	1.02	6.72	69.79	7.33 °L	1.2K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:07 AM Notes: 3pk Safale American Ale US-05
Cunt Maggot	Belgian Specialty Ale	20.8 Litres	1.06	1.013	6.13	27.76	10.97 °L	1.2K	0
Author: Beetface Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 12:45 PM Notes:
Summer Series Angry Uncle IPA	American IPA	5.5 Gallons	1.071	1.017	7.17	75.93	7.22 °L	1.2K	2
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.1 oz. Creation Date: 5/20/2013 7:00 AM Notes: Adapted from The Homebrew Handbook, Law & Grimes, CICO Books, 2012. "A rich copper in color and bursting with citrusy aroma and tastes, this is a thirst quenching summer beer."
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