|
Malty Pub Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
37.33 |
9.36 °L
|
360 |
2 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:53 AM |
| Notes: |
|
|
English Mild
|
Mild
|
5 Gallons |
1.049 |
1.015 |
4.55 |
17.17 |
19.08 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/21/2025 2:19 AM |
| Notes: |
|
|
Blond Ale (Kveik Yeast)
|
American Pale Ale
|
26 Litres |
1.043 |
1.008 |
4.52 |
37.05 |
5.74 °L
|
360 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 10:49 AM |
| Notes: |
|
|
BROWN ALE
|
Mild
|
22 Litres |
1.041 |
1.01 |
3.98 |
20.08 |
17.21 °L
|
360 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:05 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
105 Litres |
1.039 |
1.009 |
3.99 |
22.16 |
3.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2021 11:30 AM |
| Notes: |
|
|
Thanksgiving 2020
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.014 |
5.73 |
30.04 |
18.89 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:00 PM |
| Notes: |
|
|
Magnum And Chinook
|
American Pale Ale
|
19 Litres |
1.05 |
1.013 |
4.93 |
43.09 |
7.8 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:58 AM |
| Notes: |
|
|
Red Ale #1
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
26.24 |
20.27 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:39 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
30.59 |
8.13 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:29 PM |
| Notes: |
|
|
DHP Ale - Dark Hoppy Pils Ale
|
Classic American Pilsner
|
5 Litres |
1.052 |
1.014 |
4.92 |
43.06 |
31.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 g |
Creation
Date: 3/28/2020 10:03 AM |
Notes: Cold steeping : 4L/kg pendant 24h
Add cold steeping 10 minute before boiling end |
|
|
THE ALE / THE LAGER
|
Cream Ale
|
2 Gallons |
1.043 |
1.007 |
4.65 |
15.72 |
3.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:26 PM |
| Notes: |
|
|
Red IPA
|
American Amber Ale
|
23 Litres |
1.051 |
1.012 |
5.09 |
68.89 |
16.44 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 7:36 AM |
| Notes: |
|
|
GIB`S ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.07 |
1.016 |
7.06 |
35.82 |
11.92 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 89 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 8:02 AM |
| Notes: |
|
|
Wheat GCC 2019
|
American Wheat or Rye Beer
|
37.9 Litres |
1.052 |
1.012 |
5.19 |
33.83 |
4.26 °L
|
360 |
1 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:56 AM |
| Notes: |
|
|
Victory Steam Biscuit
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
46.74 |
11.39 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.6 oz |
Creation
Date: 7/13/2019 9:05 PM |
| Notes: |
|
|
INGEFÆRØL – FancyAss Edition 1337 69 69 69
|
American Pale Ale
|
140 Litres |
1.051 |
1.012 |
5.15 |
30.06 |
3.07 °L
|
360 |
0 |
|
|
|
| Boil
Size: 154 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:06 AM |
Notes: 4 kg ingefær 15 min
2x Whirlfloc 15 min
6 chilli – deles på midten 15 min før
4 sitroner – kappes i båter og presses saften ut av 5 min
Gjær:
Lallamand ESB / Maribrew ale 514
Clarex |
|
|
Sierra Nevada Pale Ale Clone 2019
|
American Pale Ale
|
46 Litres |
13.198 |
2.754 |
5.6 |
37.88 |
7.05 °L
|
360 |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:39 PM |
Notes:
|
|
|
Mid XPA
|
American Pale Ale
|
20 Litres |
1.038 |
1.009 |
3.83 |
65.92 |
3.6 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:12 AM |
| Notes: |
|
|
Irlanda 2
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.58 |
19.77 |
14.8 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
150 Litres |
1.051 |
1.013 |
4.99 |
42.32 |
7.95 °L
|
360 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 10:55 PM |
| Notes: |
|
|
|
|