Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
50 min |
28.03 |
30.8% |
1.75 oz |
Northern Brewer1.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
18.7 |
53.8% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
15.4% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 oz |
Northern Brewer (Pellet) 3.2499999925659 oz Northern Brewer (Pellet) Hops |
|
46.73 |
100% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.125 gal |
Strike water temp= 150 F; Strike water volume=4.125gals; After strike water reaches 140 F bring temp to 154 F |
Strike |
-- |
140 °F |
-- |
|
Steep for 60 minutes before sparging. Siphon of wort into boil kettle. |
Steeping |
-- |
154 °F |
60 min |
6.2 gal |
After lautering wort from the mash, batch sparge the remaining grain with 6.2gal @170F. Final boiling volume should be 7.5 gals |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: dextrose
Amount: 8.6 oz
Temp: 70 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Victory Steam Biscuit" California Common Beer recipe by Neil Snavely. All Grain, ABV 4.94%, IBU 46.74, SRM 11.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Biscuit, Victory) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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