Victory Steam Biscuit Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Victory Steam Biscuit

183 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Snavely
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 13th 2019
1.055
1.017
4.9%
46.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 28.03 30.8%
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 18.7 53.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 15.4%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike water temp= 150 F; Strike water volume=4.125gals; After strike water reaches 140 F bring temp to 154 F Strike -- 140 °F --
Steep for 60 minutes before sparging. Siphon of wort into boil kettle. Steeping -- 154 °F 60 min
6.2 gal After lautering wort from the mash, batch sparge the remaining grain with 6.2gal @170F. Final boiling volume should be 7.5 gals Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.6 oz       Temp: 70 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Victory Steam Biscuit" California Common Beer recipe by Neil Snavely. All Grain, ABV 4.94%, IBU 46.74, SRM 11.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Biscuit, Victory) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 09:08 UTC
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