Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Azacca0.1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
15.72 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Azacca (Leaf/Whole) 0.099999999771257 oz Azacca (Leaf/Whole) Hops |
|
15.72 |
100% |
|
0.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB Full Volume |
Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"THE ALE / THE LAGER" Cream Ale beer recipe by barnes. All Grain, ABV 4.65%, IBU 15.72, SRM 3.22, Fermentables: (Flaked Rice, Flaked Corn, Pale 2-Row, Munich) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 19:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
