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Belgian Saison 001
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Belgian Specialty Ale
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5.5 Gallons |
1.077 |
1.018 |
7.72 |
34.5 |
7.56 °L
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360 |
1 |
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Author:
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AGbrewer
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/28/2020 7:24 PM |
Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp.
Pitched 2 liters of a 4 liter starter of wlp 568 belgian saison yeast at 65 and hold for 4 days. On 3rd day, add 1 pound of honey.
Let free rise after 4 days total in primary to 75 degrees.
Check SG on day 10 and 13.
Bottle with table sugar 4.7 ounces.
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Liberty Brew
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Fruit Beer
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5 Gallons |
1.045 |
1.01 |
4.57 |
90.32 |
6.79 °L
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360 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 10:33 PM |
| Notes: Note: Inspired by the video game Helldivers 2 |
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Ube Belgian Tripel
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Belgian Tripel
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25 Litres |
1.089 |
1.023 |
8.63 |
31.96 |
5.86 °L
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360 |
0 |
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| Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 9:59 AM |
| Notes: |
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Gose
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Berliner Weisse
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10 Litres |
1.044 |
1.007 |
4.92 |
6.84 |
7.19 °L
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360 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 8:53 AM |
| Notes: |
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SMASH Pale Ale And Ahtanum
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Belgian Specialty Ale
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21 Litres |
1.051 |
1.011 |
5.3 |
15.88 |
4.52 °L
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360 |
0 |
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| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 10:07 PM |
| Notes: |
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Black Ale
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Belgian Dark Strong Ale
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6 Litres |
1.118 |
1.018 |
13.17 |
28.92 |
37.8 °L
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360 |
0 |
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| Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 75.2 g |
Creation
Date: 8/23/2022 4:25 PM |
| Notes: |
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Femte Säsongen
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Saison
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11 Litres |
1.062 |
1.007 |
7.28 |
34.23 |
5.18 °L
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360 |
1 |
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| Boil
Size: 18.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:50 PM |
Notes: I use "unrefined" light cane sugar, which will add a bit of colour.
This yeast made it into a rough and somewhat sour (and interesting) beer -- but it is not your standard saison. |
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Pontoon Funk
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Berliner Weisse
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5.5 Gallons |
1.054 |
1.014 |
5.26 |
0 |
21.37 °L
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360 |
0 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:02 PM |
| Notes: |
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Awesome Recipe
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Belgian Specialty Ale
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30 Litres |
1.075 |
1.02 |
7.12 |
58.37 |
10.71 °L
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360 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 10/28/2020 9:40 PM |
| Notes: |
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Belgisk Trippel
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Belgian Tripel
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60 Litres |
1.075 |
1.009 |
8.64 |
23.24 |
4.52 °L
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360 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:45 PM |
| Notes: |
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Saison Rouge
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Saison
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5.5 Gallons |
1.053 |
1.013 |
5.13 |
32.26 |
3.86 °L
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360 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:15 PM |
| Notes: |
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Quad
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Belgian Dark Strong Ale
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19 Litres |
1.091 |
1.012 |
10.29 |
23.85 |
18.42 °L
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360 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.151 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 6:50 AM |
| Notes: |
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KARMEN
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Belgian Tripel
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26 Litres |
1.082 |
1.01 |
9.49 |
20.97 |
4.54 °L
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360 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 368.6 g |
Creation
Date: 8/27/2019 8:42 AM |
| Notes: |
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Cherry Terragon Saison
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Saison
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24 Litres |
1.058 |
1.009 |
6.41 |
12.97 |
3.92 °L
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360 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:45 AM |
| Notes: |
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Rose
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Fruit Beer
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70 Gallons |
1.036 |
1.009 |
3.53 |
0 |
2.67 °L
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360 |
0 |
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| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:57 AM |
| Notes: |
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New Sour
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Fruit Lambic
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60 Litres |
1.05 |
1.014 |
4.64 |
5.1 |
4.05 °L
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360 |
0 |
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Author:
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pohx@icloud.com
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| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 6/7/2019 5:34 PM |
| Notes: |
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Bloody Gose
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Gueuze
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5.5 Gallons |
1.057 |
1.014 |
5.61 |
6.5 |
3.73 °L
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360 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2018 12:10 AM |
| Notes: |
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Raisin Bomber
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Belgian Dark Strong Ale
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5 Gallons |
1.082 |
1.02 |
8.19 |
25.31 |
18.6 °L
|
360 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:40 AM |
| Notes: |
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Awesome Recipe
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Belgian Tripel
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1 Gallons |
1.098 |
1.019 |
10.45 |
44.12 |
7.86 °L
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360 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:31 PM |
| Notes: |
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Biere De Garde I 2018
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Bière de Garde
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4.25 Gallons |
1.067 |
1.009 |
7.63 |
27.35 |
7.22 °L
|
360 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 3:07 PM |
Notes: Second Try
Mash -yield 2.75 gallons
WLP 550
Used higher than 1.5 (15 qts for 9.3 lbs)
Sparge 4.0 gallons
pre boil 6.5 gallons
Brew Day 24Jan18
Used Fuggle hops
Belgian Abbey Yeast
OG- 1.062
FG- 1.008 Feb 15 Checked again Feb28, same
Initial high temps (78-82F) for two weeks
Transferred to cellar Jan 31
Temps in cellar were mid 40's to low 50's for a week
Then temps went up to low to mid fifties until late Feb
Dropped back down to mid forties for one week.
Racked first week of March (6th)
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