All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison 001	Belgian Specialty Ale	5.5 Gallons	1.077	1.018	7.72	34.5	7.56 °L	360	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/28/2020 7:24 PM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of wlp 568 belgian saison yeast at 65 and hold for 4 days. On 3rd day, add 1 pound of honey. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
Liberty Brew	Fruit Beer	5 Gallons	1.045	1.01	4.57	90.32	6.79 °L	360	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 10:33 PM Notes: Note: Inspired by the video game Helldivers 2
Ube Belgian Tripel	Belgian Tripel	25 Litres	1.089	1.023	8.63	31.96	5.86 °L	360	0
Author: closetbrewing Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 9:59 AM Notes:
Gose	Berliner Weisse	10 Litres	1.044	1.007	4.92	6.84	7.19 °L	360	0
Author: nohgalis Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:53 AM Notes:
SMASH Pale Ale And Ahtanum	Belgian Specialty Ale	21 Litres	1.051	1.011	5.3	15.88	4.52 °L	360	0
Author: MarioVasquez Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 10:07 PM Notes:
Black Ale	Belgian Dark Strong Ale	6 Litres	1.118	1.018	13.17	28.92	37.8 °L	360	0
Author: Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 75.2 g Creation Date: 8/23/2022 4:25 PM Notes:
Femte Säsongen	Saison	11 Litres	1.062	1.007	7.28	34.23	5.18 °L	360	1
Author: Torsten Boil Size: 18.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:50 PM Notes: I use "unrefined" light cane sugar, which will add a bit of colour. This yeast made it into a rough and somewhat sour (and interesting) beer -- but it is not your standard saison.
Pontoon Funk	Berliner Weisse	5.5 Gallons	1.054	1.014	5.26	0	21.37 °L	360	0
Author: cclafave Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:02 PM Notes:
Awesome Recipe	Belgian Specialty Ale	30 Litres	1.075	1.02	7.12	58.37	10.71 °L	360	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/28/2020 9:40 PM Notes:
Belgisk Trippel	Belgian Tripel	60 Litres	1.075	1.009	8.64	23.24	4.52 °L	360	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 4:45 PM Notes:
Saison Rouge	Saison	5.5 Gallons	1.053	1.013	5.13	32.26	3.86 °L	360	0
Author: Brewbygraves Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:15 PM Notes:
Quad	Belgian Dark Strong Ale	19 Litres	1.091	1.012	10.29	23.85	18.42 °L	360	0
Author: Lee HC Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.151 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 6:50 AM Notes:
KARMEN	Belgian Tripel	26 Litres	1.082	1.01	9.49	20.97	4.54 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 368.6 g Creation Date: 8/27/2019 8:42 AM Notes:
Cherry Terragon Saison	Saison	24 Litres	1.058	1.009	6.41	12.97	3.92 °L	360	0
Author: Marius Berge Hylseng Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:45 AM Notes:
Rose	Fruit Beer	70 Gallons	1.036	1.009	3.53	0	2.67 °L	360	0
Author: PrettyKittybrewing Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:57 AM Notes:
New Sour	Fruit Lambic	60 Litres	1.05	1.014	4.64	5.1	4.05 °L	360	0
Author: pohx@icloud.com Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 6/7/2019 5:34 PM Notes:
Bloody Gose	Gueuze	5.5 Gallons	1.057	1.014	5.61	6.5	3.73 °L	360	0
Author: Brewmaster69 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2018 12:10 AM Notes:
Raisin Bomber	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.19	25.31	18.6 °L	360	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:40 AM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.098	1.019	10.45	44.12	7.86 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:31 PM Notes:
Biere De Garde I 2018	Bière de Garde	4.25 Gallons	1.067	1.009	7.63	27.35	7.22 °L	360	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:07 PM Notes: Second Try Mash -yield 2.75 gallons WLP 550 Used higher than 1.5 (15 qts for 9.3 lbs) Sparge 4.0 gallons pre boil 6.5 gallons Brew Day 24Jan18 Used Fuggle hops Belgian Abbey Yeast OG- 1.062 FG- 1.008 Feb 15 Checked again Feb28, same Initial high temps (78-82F) for two weeks Transferred to cellar Jan 31 Temps in cellar were mid 40's to low 50's for a week Then temps went up to low to mid fifties until late Feb Dropped back down to mid forties for one week. Racked first week of March (6th)
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