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new sour

183 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 43.75 liters
Post Boil Size: 36.76 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Friday June 7th 2019
1.059
1.018
5.4%
6.3
4.2
5.7
1,760.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 80.00 / kg
960.00
38 1.6 72.7%
3 kg German - Wheat Malt3 kg Wheat Malt 80.00 / kg
240.00
37 2 18.2%
0.50 kg German - CaraHell0.5 kg CaraHell 80.00 / kg
40.00
34 11 3%
1 kg Munich Malt1 kg Munich Malt 80.00 / kg
80.00
36 7 6.1%
16.50 kg / 1,320.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 2.00 / g
40.00
Pellet 12.9 Boil 60 min 6.26 100%
20 g / 40.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
10.00 / each
400.00
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"new sour" Berliner Weisse beer recipe. All Grain, ABV 5.43%, IBU 6.26, SRM 4.18, Fermentables: (Pilsner, Wheat Malt, CaraHell, Munich Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 14:42 UTC
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