SMASH Pale Ale and Ahtanum Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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SMASH Pale Ale and Ahtanum

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mario Vasquez
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 4th 2022
1.051
1.011
5.3%
15.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 60 min 15.88 33.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 0 min 33.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 0 days 33.3%
60 g / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH Pale Ale and Ahtanum" Belgian Specialty Ale beer recipe by Mario Vasquez. All Grain, ABV 5.3%, IBU 15.88, SRM 4.52, Fermentables: (BEST Pale ale) Hops: (Ahtanum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 15:41 UTC
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