|
Segunda Ola (Cobid19)25L
|
Specialty IPA: White IPA
|
25 Litres |
1.043 |
1.008 |
4.59 |
34.74 |
4.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 9:49 PM |
| Notes: |
|
|
Longshot
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
48.33 |
7.92 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 8:20 PM |
| Notes: |
|
|
Winey
|
Wheatwine
|
7.5 Gallons |
1.099 |
1.024 |
9.94 |
50.51 |
9.05 °L
|
363 |
1 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 12:49 AM |
| Notes: |
|
|
Mala Z"ipa Ko Te Pipa
|
American IPA
|
110 Litres |
1.063 |
1.015 |
6.26 |
6.52 |
9.13 °L
|
363 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:24 PM |
| Notes: |
|
|
KALAPANA KINE Strata Cascade
|
Double IPA
|
360 Gallons |
1.07 |
1.011 |
7.71 |
67.14 |
3.87 °L
|
363 |
0 |
|
|
|
| Boil
Size: 373.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 5:30 PM |
| Notes: |
|
|
Riwaka Nectron Hazy Ipa
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.58 |
72.36 |
4.52 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:07 AM |
| Notes: |
|
|
Kama Citra All-Grain
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.52 |
64.56 |
7.84 °L
|
363 |
4 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 2:03 PM |
| Notes: |
|
|
Session Ipa
|
Specialty IPA: Belgian IPA
|
1600 Litres |
1.046 |
1.009 |
4.86 |
18.82 |
5.18 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1680 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 1:02 PM |
| Notes: |
|
|
Red Rye-PA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.067 |
1.019 |
6.22 |
49.81 |
18.29 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:03 PM |
| Notes: |
|
|
Pompous Ass
|
Double IPA
|
5 Gallons |
1.075 |
1.018 |
7.48 |
100.61 |
14.62 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 |
Creation
Date: 1/9/2021 2:18 PM |
| Notes: Clone of arrogant bastard |
|
|
Awesome Recipe
|
Double IPA
|
2.5 Gallons |
1.083 |
1.018 |
8.47 |
252.34 |
6.29 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 7:04 PM |
| Notes: |
|
|
Malty
|
Double IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
45.24 |
5.9 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/7/2020 10:27 PM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
5 Gallons |
1.035 |
1.007 |
3.76 |
8.08 |
2.3 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:31 PM |
Notes: Brew as normal and bring to boil for 15 min. No HOPS
Chill to 85-90
Fill basin with hot water and use ANOVA to get to 90
Put Plastic wrap on the lid and use the bottle filler to add CO2 to the headspace.
Submerge kettle and make sure temp is at 90
Wait 14 hours or so and check Ph. shooting for 3.4
Then boil and follow hops schedule as normal |
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The Fuzz
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
59.5 |
3.9 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/7/2020 7:19 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.014 |
8.67 |
92.54 |
10.91 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/6/2020 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
250 Litres |
1.018 |
1.005 |
1.78 |
0 |
2.67 °L
|
363 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 120 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 11:56 AM |
| Notes: |
|
|
Coastal Citra Double IPA
|
Double IPA
|
23 Litres |
1.078 |
1.018 |
7.92 |
60.64 |
10.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 70 g |
Creation
Date: 5/30/2019 1:01 AM |
| Notes: 2lt Starter 205gr DME Shaken |
|
|
Blanc Du Nord
|
Witbier
|
12 Gallons |
1.05 |
1.01 |
5.21 |
13.31 |
3.64 °L
|
363 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.204 |
1.051 |
20.04 |
0 |
42.2 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 1:43 AM |
| Notes: |
|
|
Black Coffee BIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.067 |
1.014 |
6.93 |
53.22 |
30.46 °L
|
363 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:39 PM |
| Notes: Cold Brew Coffee: 115g Ground PC Dark Roast in 1L water in fridge for 24h. |
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