KALAPANA KINE strata cascade Beer Recipe | All Grain Double IPA | Brewer's Friend
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KALAPANA KINE strata cascade

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 373.47 gallons
Post Boil Size: 370.58 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BigIslandBrewer
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 22nd 2022
1.070
1.011
7.7%
67.1
3.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Rahr - Standard 2-Row325 kg Standard 2-Row 36.8 1.8 86.7%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 6.7%
25 kg Cane Sugar25 kg Cane Sugar - (late boil kettle addition) 46 0 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Warrior1.5 kg Warrior Hops Pellet 16 Boil 60 min 39.91 6.7%
3 kg Citra3 kg Citra Hops Pellet 11 Boil 15 min 27.23 13.3%
4 kg Yakima Valley Hops - Strata 4 kg Strata Hops Pellet 12 Whirlpool at 165 °F 15 min 17.8%
4 kg Cascade4 kg Cascade Hops Pellet 7 Whirlpool at 165 °F 15 min 17.8%
5 kg Yakima Valley Hops - Strata 5 kg Strata Hops Pellet 12 Dry Hop 3 days 22.2%
4 kg Cascade4 kg Cascade Hops Pellet 7 Dry Hop 3 days 17.8%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 4.4%
22.50 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
289.36 gal Strike 156 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
325 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
150 g Epsom Salt Water Agt Mash 1 hr.
50 g Sea salt Spice Mash 1 hr.
120 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"KALAPANA KINE strata cascade" Double IPA beer recipe by BigIslandBrewer. All Grain, ABV 7.71%, IBU 67.14, SRM 3.87, Fermentables: (Standard 2-Row, Wheat Malt, Cane Sugar) Hops: (Warrior, Citra, Strata , Cascade) Other: (gypsum (calcium sulfate), Epsom Salt, Sea salt, Calcium Chloride (anhydrous), Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 19:06 UTC
NEW Water Requirements:
KALAPANA KINE strata cascade
Equipment Profile Used

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KALAPANA KINE strata cascade
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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