KALAPANA KINE strata cascade - Beer Recipe - Brewer's Friend

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KALAPANA KINE strata cascade

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 373.47 gallons
Post Boil Size: 370.58 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BigIslandBrewer
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 22nd 2022
1.070
1.011
7.7%
67.1
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Rahr - Standard 2-Row325 kg Standard 2-Row 36.8 1.8 86.7%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 6.7%
25 kg Cane Sugar25 kg Cane Sugar - (late boil kettle addition) 46 0 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Warrior1.5 kg Warrior Hops Pellet 16 Boil 60 min 39.91 6.7%
3 kg Citra3 kg Citra Hops Pellet 11 Boil 15 min 27.23 13.3%
4 kg Yakima Valley Hops - Strata 4 kg Strata Hops Pellet 12 Whirlpool at 165 °F 15 min 17.8%
4 kg Cascade4 kg Cascade Hops Pellet 7 Whirlpool at 165 °F 15 min 17.8%
5 kg Yakima Valley Hops - Strata 5 kg Strata Hops Pellet 12 Dry Hop 3 days 22.2%
4 kg Cascade4 kg Cascade Hops Pellet 7 Dry Hop 3 days 17.8%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 4.4%
22.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
325 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
150 g Epsom Salt Water Agt Mash 1 hr.
50 g Sea salt Spice Mash 1 hr.
120 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
289.36 gal Strike 156 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.03 gal (1512.13 qt). Suggest reducing initial water volume to 7.93 gal (31.72 qt) and adding 366.03 gal (1464.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 351.09 gal (1404.34 qt) 289.36 1157.4  
Strike water volume at mash thickness of 1.5 qt/lb 289.36 1157.4  
Mash volume with grains 351.09 1404.3  
Grain absorption losses -96.45 -385.8  
Remaining sparge water volume (equipment estimates 181.31 g | 725.2 qt) 180.82 723.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 373.96 g | 1495.9 qt) 373.47 1493.9  
Volume increase from sugar/extract (late additions) 4.07 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.95 -23.8  
Post boil Volume 370.58 1482.3  
Hops absorption losses (whirlpool, hop stand) -10.58 -42.3  
Going into fermentor 360 1440  
Total: 470.17 1880.7
Equipment Profile Used: System Default
"KALAPANA KINE strata cascade" Double IPA beer recipe by BigIslandBrewer. All Grain, ABV 7.71%, IBU 67.14, SRM 3.87, Fermentables: (Standard 2-Row, Wheat Malt, Cane Sugar) Hops: (Warrior, Citra, Strata , Cascade) Other: (gypsum (calcium sulfate), Epsom Salt, Sea salt, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2022-09-22 19:06 UTC