|
AMERICAN AAA
|
American Amber Ale
|
45 Litres |
1.054 |
1.009 |
5.84 |
38.07 |
11.26 °L
|
363 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 9/1/2020 8:07 PM |
Notes: amargor muy limpio,equilibrada un poco mas al lupulo.
sabor, aroma intenso ; frutal, floral, tropical y herval.
el aroma perdura y la retención de espuma es buena
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Wedding Beer
|
American Porter
|
10 Gallons |
1.096 |
1.023 |
10.58 |
19.98 |
10.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:31 PM |
| Notes: |
|
|
WEST COAST BLASTER ()
|
American Amber Ale
|
6 Gallons |
12.156 |
2.97 |
4.91 |
26.41 |
8.69 °L
|
363 |
3 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 5:24 PM |
| Notes: |
|
|
GS Bitter Cali Common
|
California Common
|
23 Litres |
1.054 |
1.014 |
5.22 |
60.23 |
10.67 °L
|
363 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 11:21 PM |
| Notes: |
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Amber Version 3 Big SI
|
American Amber Ale
|
140 Litres |
1.049 |
1.01 |
5.11 |
20.51 |
16.68 °L
|
363 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:26 PM |
| Notes: |
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Kwiki
|
American Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.46 |
35.42 |
15.68 °L
|
363 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:10 PM |
| Notes: |
|
|
Amber Ale (Bells)
|
American Amber Ale
|
6.25 Gallons |
1.057 |
1.013 |
5.74 |
42.35 |
13.11 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 3:30 PM |
Notes: YEAST STARTER
Per JZ
MASH
Water Volume: 5 gallons for ~1.5lb/qt ratio.
Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
LA: 1mL
pH: ______
STRIKE WATER: 164F.
Add Grains @ 162F.
Allow Temperature to fall to 152/153F prior to closing lid.
Total Mash Time: 60 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
Add 5L of Boiling Water at the end of Mash and stir into solution
Begin Vorlauf!
SPARGE
Heat 7gal of Water to 174F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running's) prior to collecting wort.
Attempt to Sparge over ~24 minutes (~1gal/3min), collect 8 gal into boil kettle.
BOIL
Check Pre-Boil Gravity (goal: 1.044) + pH
NOTE: Make sure to adjust for TEMPERATURE
Adjusted Gravity: ____ (__ @ __ F)
PRE-BOIL pH: ____
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
Boil for 90 minutes (goal OG: 1.056)
Add Hops according to schedule:
- Cascade @ 45min
- Fuggles @ 30min
- Fuggles @ 30min
- Cascade @ Flameout
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Chill wort rapidly to ~70F after completion of Boil.
Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension).
Drain wort from Kettle into Mash Cooler through Hop Cylinder
Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter
Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 68F).
ORIGINAL GRAVITY: ______ (goal: 1.056)
FERMENTATION
Goal Starting Temp: 68F
Oxygenate for 60s prior to Pitching.
Pitch yeast @ 68F
Hold temperature @ 68F. After ~12-24h of Active Fermentation, increase temp by 1F every 24 hours until 71F
carbonate to approximately 2-2.5 volumes |
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CAM American Porter
|
American Porter
|
20.8 Litres |
1.058 |
1.011 |
6.09 |
40.27 |
36.96 °L
|
363 |
0 |
|
|
Author:
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|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/5/2021 2:02 AM |
Notes: Descanso de diacetilo después de la primera fermentación: 2 a 3 días
Posteriormente al descanso, hacer enfriamiento (cold crash): 7 días
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American Porter #3
|
American Porter
|
20 Litres |
1.052 |
1.015 |
4.88 |
42.06 |
28.56 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:49 PM |
| Notes: |
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Cool Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.015 |
4.9 |
34.78 |
13.07 °L
|
363 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 6:30 PM |
| Notes: |
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Anti-Oxidantal
|
Imperial Stout
|
120 Gallons |
1.105 |
1.026 |
10.41 |
51.08 |
50 °L
|
363 |
0 |
|
|
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| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:47 PM |
| Notes: |
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The Ale Of Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
24.48 |
13.66 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:47 AM |
| Notes: |
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Hoppy Rye Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
41.69 |
29.64 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:11 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
130 Gallons |
1.093 |
1.023 |
9.12 |
42.98 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 46 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:39 PM |
| Notes: |
|
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KBS Clone
|
Imperial Stout
|
5 Gallons |
1.095 |
1.023 |
9.33 |
74.48 |
50 °L
|
363 |
1 |
|
|
Author:
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galacticbrewing12
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:59 PM |
| Notes: |
|
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Imperial Stout Barrel Project
|
Imperial Stout
|
6 Gallons |
1.09 |
1.017 |
9.52 |
58.46 |
31.85 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:54 PM |
| Notes: |
|
|
Porter
|
American Porter
|
3 Gallons |
1.066 |
1.017 |
6.52 |
0 |
38.08 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:56 PM |
| Notes: |
|
|
Teds Breakfast Porter 2bbl
|
American Porter
|
70 Gallons |
1.073 |
1.016 |
7.42 |
21.98 |
28.76 °L
|
363 |
0 |
|
|
|
| Boil
Size: 72.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:24 PM |
Notes: split this between 2 kegs 1 regular and added 4 carolina reaper hot peppers to the other. halved in a mesh bag for 3 days then pulled them out.
the heat was respectable and the flavor awesome!
BREWER BEWARE! Ihave had a stuck mash with this beer so sparge very slow! i make it every year since 2012 so its a great beer
approx calories 332/16 oz |
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Bourbon Barrel RIS
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.019 |
9.52 |
89.36 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 12:34 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.022 |
9.83 |
58.82 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:13 PM |
| Notes: |
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