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Kwiki

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday March 12th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

35.4

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,350 g	Thomas Fawcett - Maris Otter Pale Ale Malt3350 g Maris Otter Pale Ale Malt	38	2.65	80.7%
400 g	Munich400 g Munich	37	6	9.6%
250 g	United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L	33	80	6%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	2.4%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.2%
4,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.05	30%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	5 days		15%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	5 min	2.09	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.78	5%
60 g	Motueka60 g Motueka Hops	Pellet	7	Whirlpool	0 min	10.5	30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	22.83	50%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	12.59	50%
200 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-12 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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