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Kwiki

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 12th 2022
1.045
1.011
4.5%
35.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,350 g Thomas Fawcett - Maris Otter Pale Ale Malt3350 g Maris Otter Pale Ale Malt 38 2.65 80.7%
400 g Munich400 g Munich 37 6 9.6%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.4%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.2%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.05 30%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 5 days 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 2.09 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.78 5%
60 g Motueka60 g Motueka Hops Pellet 7 Whirlpool 0 min 10.5 30%
200 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains (equipment estimates 8.4 L) 9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.6 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Kwiki" American Brown Ale beer recipe by naixiy. All Grain, ABV 4.46%, IBU 35.42, SRM 15.68, Fermentables: (Maris Otter Pale Ale Malt, Munich, Dark Crystal 80L, Chocolate, Acidulated Malt) Hops: (Simcoe, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 13:10 UTC