All-grain Homebrew Beer Recipes

Page 7341 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stock Ale	Old Ale	25 Litres	1.071	1.014	7.55	53.78	24.5 °L	363	0
Author: shemwj@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 11:06 AM Notes: Lyles dark treacle not molasses. Brett in secondary. campden
Red Ale	Irish Red Ale	5 Gallons	1.056	1.015	5.41	16.18	13.97 °L	363	0
Author: Neil72 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:24 PM Notes:
Tropa Hoppa Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.008	6.47	10.83	5.15 °L	363	1
Author: Tadpole2085 Boil Size: 7 Gallons Boil Time: 52 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:15 PM Notes: 7 Gallons in the mash and 2 gallons spare.
Fjord & Fjell Sunday Bloody Sunday	Irish Red Ale	100 Litres	11.431	3.298	4.34	31.58	13.24 °L	363	0
Author: Fjord & Fjell Nano Brewery Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/29/2021 9:57 AM Notes:
45 IBU Pale Ale	Blonde Ale	3.8 Litres	1.025	1.02	0.66	21.51	3.23 °L	363	2
Author: magnetic_sky Boil Size: 1 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:40 PM Notes:
Yawn	Blonde Ale	16.75 Litres	1.06	1.015	6	0	5.19 °L	363	0
Author: Arran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.579 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 10:25 PM Notes:
Smash CHinook	Blonde Ale	5.25 Gallons	1.044	1.008	4.77	51	3.23 °L	363	0
Author: Brickyard Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:50 AM Notes:
Centennial Blonde	Blonde Ale	5.25 Gallons	1.046	1.009	4.78	20.3	3.86 °L	363	1
Author: jms31207 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 12/30/2020 5:46 PM Notes:
Blonde Bombshell	Blonde Ale	24 Litres	1.051	1.013	5.04	25.02	5.89 °L	363	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 1:02 PM Notes:
Wuutomba	Blonde Ale	5 Gallons	1.055	1.016	5.12	20.6	5.93 °L	363	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2020 7:46 AM Notes: 6.25.21
American Pale Ale	American Pale Ale	20 Litres	1.056	1.01	6.09	43.35	4.27 °L	363	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 12:43 PM Notes:
Summit ALE	Blonde Ale	25 Litres	1.039	1.006	4.37	31.1	3.12 °L	363	0
Author: Lala Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 12:41 PM Notes:
Lemon Tree Session Ale	Blonde Ale	23 Litres	1.048	1.008	5.22	19.08	4.37 °L	363	0
Author: Chris Allan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.8 g Creation Date: 11/8/2019 12:41 AM Notes: Pick lemons on brew day fresh from the tree.
Irish Stout	Irish Stout	10.85 Gallons	12.697	5.252	4.02	0	31.68 °L	363	0
Author: J-Sap Boil Size: 11.47 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:04 AM Notes:
Jacobs Galaxy Simcoe	Blonde Ale	21 Litres	1.054	1.012	5.52	8.08	5.5 °L	363	0
Author: Greywood B Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/20/2019 8:32 PM Notes:
ABA	Blonde Ale	5 Gallons	1.054	1.016	5.02	25.12	4.14 °L	363	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:55 PM Notes:
Soulless Ginge 4	American Pale Ale	5.5 Gallons	1.051	1.005	6	54.76	17.69 °L	363	1
Author: Supermikeydee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:07 PM Notes:
Efterårsstout	Oatmeal Stout	25 Litres	1.086	1.024	8.17	23.2	50 °L	363	0
Author: Bryggerset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:13 PM Notes: 20 g calcium-chlorid. Håndfuld Irish Moss til sidst i kogning.
Marble Eye Ale	American Pale Ale	41 Litres	1.052	1.013	5.12	32.68	7.17 °L	363	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:39 PM Notes: Split batch with Wyeast West Coast Ale and American Ale II - no noticeable difference
No.2	American Pale Ale	26 Litres	1.039	1.009	3.98	10.38	4.54 °L	363	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 10:39 AM Notes:
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