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American Porter #3

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Saturday November 6th 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

42.1

SRM (morey):

28.6

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter	38	3	77.6%
0.31 kg	Crisp Malting - Rye Malt0.31 kg Rye Malt	39.8	11.8	6.3%
0.11 kg	Crisp Malting - Brown Malt0.11 kg Brown Malt	32.7	65	2.2%
0.08 kg	Crisp Malting - Crystal Extra Dark - 120L0.075 kg Crystal Extra Dark - 120L	35	120	1.5%
0.07 kg	German - Carafa I0.07 kg Carafa I - (late boil kettle addition)	32	340	1.4%
0.09 kg	Crisp Malting - Chocolate Malt0.09 kg Chocolate Malt - (late boil kettle addition)	32.66	450	1.8%
0.07 kg	Weyermann - Carafa III0.07 kg Carafa III - (late boil kettle addition)	32	525	1.4%
0.07 kg	Crisp Malting - Chocolate Malt0.07 kg Chocolate Malt - (late boil kettle addition)	32.66	450	1.4%
0.30 kg	Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L	33.1	45	6.1%
4.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	12.4	Boil	60 min	31.01	50%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.9	Boil	15 min	11.05	50%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	31.01	50%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	11.05	50%
40 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.68 L	Strike	66.5 °C	66.5 °C	60 min
15 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-11-24 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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