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Teds breakfast porter 2bbl

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ted burrell
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

22.0

SRM (morey):

28.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
147 lb	US - Pale 2-Row147 lb Pale 2-Row	37	1.8	77.8%
3.50 lb	American - Black Malt3.5 lb Black Malt	28	500	1.9%
3.50 lb	American - Special Roast3.5 lb Special Roast	33	50	1.9%
7 lb	American - Chocolate7 lb Chocolate	29	350	3.7%
7 lb	American - Caramel / Crystal 20L7 lb Caramel / Crystal 20L	35	20	3.7%
7 lb	American - Caramel / Crystal 60L7 lb Caramel / Crystal 60L	34	60	3.7%
14 lb	Rolled Oats14 lb Rolled Oats	33	2.2	7.4%
189 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Willamette14 oz Willamette Hops	Pellet	4.7	Boil	60 min	14.43	40%
14 oz	Domestic Hallertau14 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	7.25	40%
7 oz	Tettnanger7 oz Tettnanger Hops	Pellet	4.5	Boil	1 min	0.3	20%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Willamette (Pellet)	14.43	40%
14 oz	Domestic Hallertau (Pellet)	7.25	40%
7 oz	Tettnanger (Pellet)	0.3	20%
35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	SLOWLY DUE TO OATS i use ph 5.2 in mash water	Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 each	coffee (pots)6 scoops		Flavor	Whirlpool	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	14 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
filtered well water
Mash Chemistry and Brewing Water Calculator

Notes

split this between 2 kegs 1 regular and added 4 carolina reaper hot peppers to the other. halved in a mesh bag for 3 days then pulled them out.
the heat was respectable and the flavor awesome!
BREWER BEWARE! Ihave had a stuck mash with this beer so sparge very slow! i make it every year since 2012 so its a great beer
approx calories 332/16 oz

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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