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Imperial Stout

323 calories 31.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created Sunday August 5th 2018
1.097
1.022
9.83%
58.82
50
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 67.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.6%
2 lb Belgian - Special B2 lb Special B 34 115 9.6%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.8%
3.50 oz Turbinado3.5 oz Turbinado 44 10 1%
20.84 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 44.11 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 Boil 4 min 3.47 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 Whirlpool 0 min 11.24 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 9.83%, IBU 58.82, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special B, Roasted Barley, Chocolate Wheat, Chocolate, Turbinado) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 02:32 UTC
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