Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

323 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday August 5th 2018
1.097
1.022
9.8%
58.8
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 67.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.6%
2 lb Belgian - Special B2 lb Special B 34 115 9.6%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.8%
3.50 oz Turbinado3.5 oz Turbinado 44 10 1%
20.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 44.11 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 Boil 4 min 3.47 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 Whirlpool 0 min 11.24 37.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.12 gal (68.48 qt). Suggest reducing strike water volume to 10.35 gal (41.4 qt) and adding 5.12 gal (20.48 qt) sparge/top-off. 15.47 61.9  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.31 g). Reduce mash thickness to 1.8 qt/lb or increase pre-boil volume to 12.66 g.    
Strike water volume at mash thickness of 3 qt/lb 15.47 61.9  
Mash volume with grains 17.12 68.5  
Grain absorption losses -2.58 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by TJW. All Grain, ABV 9.83%, IBU 58.82, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special B, Roasted Barley, Chocolate Wheat, Chocolate, Turbinado) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 02:32 UTC