Red Rye-PA Beer Recipe | All Grain Specialty IPA: Red IPA by Brewer #323898 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Rye-PA

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 15th 2021
1.067
1.019
6.2%
49.8
18.3
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 72.1%
1 lb American - Rye1 lb Rye 38 3.5 13.1%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.6%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 30.11 20%
0.20 oz Chinook0.2 oz Chinook Hops Leaf/Whole 13 Boil 30 min 12.03 8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 7.13 8%
0.70 oz Chinook0.7 oz Chinook Hops Leaf/Whole 13 Hop Stand at 160 °F 30 min 28%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Hop Stand at 160 °F 30 min 28%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 1 min 0.2 4%
0.10 oz Chinook0.1 oz Chinook Hops Leaf/Whole 13 Boil 1 min 0.34 4%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 128 °F 120 °F 15 min
2 gal Strike 212 °F 155 °F 60 min
2 gal Strike 212 °F 173 °F 15 min
2 gal Sparge 150 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Rye-PA" Specialty IPA: Red IPA beer recipe by Brewer #323898. All Grain, ABV 6.22%, IBU 49.81, SRM 18.29, Fermentables: (Pale 2-Row, Rye, CaraRed, Caramel / Crystal 80L, Dark Chocolate) Hops: (Centennial, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 18:17 UTC
NEW Water Requirements:
Red Rye-PA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Rye-PA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information