Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.40 kg |
Bravo4.4 kg Bravo Hops |
|
Pellet |
15.5 |
Hop Stand at 85 °C
|
0 min |
13.22 |
44% |
|
5 kg |
BSG - Idaho 75 kg Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
6 days |
|
50% |
|
600 g |
Bravo600 g Bravo Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
10 min |
5.61 |
6% |
|
10 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1150 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
850 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Yeast
|
- Vermont San Luis Obispo
|
|
Amount:
|
1 BBL Pitch |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6404 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Agua de osmosis Gonnet
"Session Ipa" Specialty IPA: Belgian IPA beer recipe by Gonnet. All Grain, ABV 4.86%, IBU 18.82, SRM 5.18, Fermentables: (Pale Ale, Malta Viena (Vienna Malt), Château Wheat Blanc) Hops: (Bravo, Idaho 7) Other: (Sulfuric acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-17 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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