Kama Citra All-Grain Beer Recipe | All Grain American IPA | Brewer's Friend
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Kama Citra All-Grain

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday August 20th 2022
1.051
1.009
5.5%
73.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.55 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 15.84 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.43 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 9.36 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 8.24 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 9.36 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 162 °F 152 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76.4 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kama Citra All-Grain" American IPA beer recipe by BhamSteelerFan. All Grain, ABV 5.52%, IBU 73.8, SRM 7.84, Fermentables: (Standard 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Mosaic, Citra) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-12 20:43 UTC
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