|
Haus Pils
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.33 |
39.75 |
3.66 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 4:49 AM |
| Notes: |
|
|
LD Bell's IPA Collab
|
No Profile Selected |
955 Gallons |
15.926 |
3.92 |
6.53 |
0 |
4.93 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 12:48 AM |
| Notes: |
|
|
First Stout
|
No Profile Selected |
350 Litres |
1.052 |
1.009 |
5.6 |
16.12 |
43.36 °L
|
364 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 2:35 AM |
| Notes: |
|
|
Blackberry Mead
|
No Profile Selected |
1 Gallons |
1.156 |
1.055 |
13.31 |
0 |
30.14 °L
|
364 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:00 PM |
| Notes: |
|
|
Blanche Oreiller
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.16 |
17.07 |
3.76 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:25 PM |
Notes: Original Recipe by Jamil Zainasheff
|
|
|
First Eclipse XPA
|
No Profile Selected |
22 Litres |
1.037 |
1.007 |
4 |
19.07 |
3.26 °L
|
364 |
0 |
|
|
|
| Boil
Size: 31.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 1:05 AM |
| Notes: |
|
|
Wit Jul 2024
|
No Profile Selected |
50 Litres |
1.063 |
1.014 |
6.34 |
26.65 |
22.51 °L
|
364 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 7:56 PM |
Notes: Endringer fra 2023 som var testvinner: Endret med like deler Amarillo, cascade og centennial. Kun 10gr med nellik.
En bøtte gjæret med WLP400, en med Jack Mangrove Belgian Wit Yeast M21 |
|
|
Cold IPA
|
No Profile Selected |
50 Litres |
1.044 |
1.011 |
4.31 |
37.94 |
4.01 °L
|
364 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 1:09 PM |
| Notes: |
|
|
Dorada Pampeana
|
No Profile Selected |
20.8 Litres |
1.13 |
1.025 |
13.8 |
0 |
33.66 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.237 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:15 PM |
| Notes: |
|
|
My ESB
|
No Profile Selected |
20.8 Litres |
1.058 |
1.014 |
5.69 |
26.38 |
10.13 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:11 PM |
| Notes: |
|
|
Dunkle Weiss
|
No Profile Selected |
315 Litres |
12.997 |
3.506 |
5.1 |
21.34 |
18.48 °L
|
364 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:31 PM |
| Notes: |
|
|
Farm's Fave OG
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.12 |
0 |
8.57 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:53 PM |
| Notes: |
|
|
Juniper Lime Sour
|
No Profile Selected |
20 Litres |
12.046 |
3.104 |
4.78 |
0 |
3.53 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 5:26 PM |
| Notes: |
|
|
Glader?
|
No Profile Selected |
15 Litres |
1.044 |
1.008 |
4.69 |
43.77 |
12.16 °L
|
364 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 7:54 PM |
| Notes: |
|
|
BigWit
|
No Profile Selected |
110 Litres |
1.058 |
1.017 |
5.35 |
11.74 |
4.03 °L
|
364 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 11:24 AM |
Notes: 100 ppm Clorid to incrase de sweetnes (other water chemistry is low ppm)
fresh zest bio and crrushed coriander seeds add at 5m boiling and leave 10m in flame out
not step mash but mash in 40c and slow rasing the temperature to 70c (mashing) and mash out 78
ph 5.2-5.3 in mashing and 5 in mash out to incrase the acidity
fermenting at 18c and rise 22c for two dayas at the end
medium carbonation
i modifid the cust attenuation to 70% to simulate the high mashing temperatute |
|
|
Mind Bullets II
|
No Profile Selected |
155 Gallons |
15.839 |
2.781 |
7.07 |
0 |
4.21 °L
|
364 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 30 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 10:11 PM |
| Notes: |
|
|
Honey Cream Ale
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.31 |
11.58 |
6.04 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.062 |
1.014 |
6.31 |
0 |
5.52 °L
|
364 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.52 |
0 |
1.4 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:56 AM |
| Notes: |
|
|
West Coast Citra
|
No Profile Selected |
12 Gallons |
1.065 |
1.011 |
6.98 |
91.39 |
6.68 °L
|
364 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 5:59 PM |
| Notes: |
|
|
|
|