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Haus Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

39.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Bestmalz - BEST Pilsen9.5 lb BEST Pilsen	37	1.9	89.9%
9 oz	Bestmalz - BEST Acidulated9 oz BEST Acidulated	35.9	2.81	5.3%
8 oz	Bestmalz - BEST Chit Malt8 oz BEST Chit Malt	23	1.4	4.7%
169 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	15.25	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	20 min	8.79	20%
1 oz	Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops	Pellet	4.1	Boil	15 min	7.57	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	10 min	5.26	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	5 min	2.89	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	15.25	20%
3 oz	Tettnanger (Pellet)	16.94	60%
1 oz	Brewferm - Hallertau Mittelfrüh (Pellet)	7.57	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.03 gal	Strike	162 °F	152 °F	60 min
2.5 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 55 °F

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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