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BigWit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday June 18th 2022

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

11.7

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pilsner15 kg Pilsner	37	1.8	50%
9 kg	American - Wheat9 kg Wheat	38	1.8	30%
2 kg	Briess - Brewers Oat Flakes / Flaked oats2 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	6.7%
4 kg	Flaked Wheat4 kg Flaked Wheat	34	2	13.3%
30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops		Pellet	3.5	Boil	60 min	11.74	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops		11.74	100%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
270 g	Orange Zest	Spice	Mash	5 min.
80 g	Coriander Seed	Spice	Mash	5 min.
40 g	Lemon Zest	Spice	Mash	--
15 g	Chamomile	Water Agt	Mash	--

Yeast

Fermentis - Safale-WB06

Amount:	5 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ro romania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

100 ppm Clorid to incrase de sweetnes (other water chemistry is low ppm)

fresh zest bio and crrushed coriander seeds add at 5m boiling and leave 10m in flame out

not step mash but mash in 40c and slow rasing the temperature to 70c (mashing) and mash out 78

ph 5.2-5.3 in mashing and 5 in mash out to incrase the acidity

fermenting at 18c and rise 22c for two dayas at the end

medium carbonation

i modifid the cust attenuation to 70% to simulate the high mashing temperatute

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2022-06-20 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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