ABC India Red Ale
|
No Profile Selected |
25 Litres |
1.058 |
1.014 |
5.87 |
62.55 |
17.23 °L
|
1.3K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 6:49 PM |
Notes: |
|
Dubble 1st Try
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.011 |
6.77 |
21.62 |
21.35 °L
|
1.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 11:34 PM |
Notes: |
|
Three Headed Dragon
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.02 |
8.65 |
23.9 |
5.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:13 AM |
Notes: |
|
Giant Brewing NZPA (50L)
|
International Pale Lager
|
50 Litres |
1.046 |
1.005 |
5.41 |
46.61 |
8.74 °L
|
1.3K |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 10:48 PM |
Notes: |
|
Sapporo
|
International Pale Lager
|
1 Gallons |
1.052 |
1.013 |
5.09 |
24.66 |
2.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:03 PM |
Notes: |
|
Silver Becks Ale
|
Blonde Ale
|
23 Litres |
1.053 |
1.009 |
5.72 |
40.59 |
3.44 °L
|
1.3K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 1:02 PM |
Notes: |
|
Cucumber Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
34.45 |
4.61 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:58 PM |
Notes: Add 1" cubed cucumber for 24-36 hours as a "dry hop". |
|
Lemon Meringue Pie
|
Experimental Beer
|
40 Litres |
1.054 |
1.015 |
5.16 |
28.55 |
3.76 °L
|
1.3K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:41 AM |
Notes: Tart flavour desired? - will need to reach 3-4pH following mash. We can add the lemon juice during the end of the mash + some acidulated malt.
Adjust hop schedule and hop variety.
Last 5 mins of boil add lemon rind - How much lemon folks?
Dry hop with lemon rind soaked in alcohol |
|
La Dretzienne "Pub Brownie"
|
British Brown Ale
|
190 Litres |
1.052 |
1.013 |
5.2 |
24.96 |
17.8 °L
|
1.3K |
0 |
|
|
Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:00 PM |
Notes: |
|
Salted Caramel Gose
|
Gueuze
|
5 Gallons |
1.054 |
1.014 |
5.33 |
13.96 |
4.71 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:25 PM |
Notes: |
|
Bells´s Two Hearted IPA Clone
|
American IPA
|
19 Litres |
1.065 |
1.017 |
6.27 |
61 |
8.05 °L
|
1.3K |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2017 7:33 PM |
Notes: |
|
Hoppy Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.017 |
7.86 |
70.5 |
6.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:47 PM |
Notes: |
|
Vanilla Chocolate Porter
|
American Porter
|
1.25 Gallons |
1.049 |
1.009 |
5.29 |
35.46 |
44.53 °L
|
1.3K |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 3:12 AM |
Notes: |
|
Rambutan Pale Ale
|
American Pale Ale
|
15 Litres |
1.052 |
1.009 |
5.7 |
53.77 |
10.27 °L
|
1.3K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 7:20 PM |
Notes: |
|
Dechtober 10bbl
|
Märzen
|
372 Gallons |
13.271 |
2.77 |
5.63 |
15.4 |
8.5 °L
|
1.3K |
0 |
|
|
Boil
Size: 389 Gallons |
Boil Time: 120 |
Boil Gravity: 12.7 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:48 PM |
Notes: |
|
All Mosaic IPA
|
American IPA
|
46 Gallons |
1.062 |
1.014 |
6.29 |
79.39 |
5.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:28 PM |
Notes: |
|
Old Percular
|
Old Ale
|
21 Litres |
1.057 |
1.014 |
5.61 |
30.73 |
25.99 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:36 AM |
Notes: |
|
Top Cat Triple IPA
|
American IPA
|
6 Gallons |
1.074 |
1.013 |
7.97 |
219.42 |
13.78 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:54 PM |
Notes: at flame out add brown sugar, simcoe, columbus and apollo for 15 mins before chilling
chill to 180 and add columbus,simcoe,amarillo,centennial and apollo
divide remaing hops in half and dry hop 4 days prior to transferring to secondary and 4 days prior to kegging,
Hop Totals;
Columbus 5 oz
Simcoe 5 oz |
|
Dales Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.87 |
58.1 |
10.61 °L
|
1.3K |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 1:14 AM |
Notes: |
|
(PAL) Ale
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.16 |
55.06 |
10.71 °L
|
1.3K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 12:02 PM |
Notes: |
|
|
|