All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OBK Stout	American Stout	10 Gallons	1.054	1.01	5.78	44.18	40.88 °L	380	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:36 AM Notes:
Georgie's Porter	American Porter	5.5 Gallons	1.063	1.019	5.8	50.5	15.08 °L	380	0
Author: Bryan Lee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:15 PM Notes:
LA REATA DE VILLA	American Stout	4 Litres	1.062	1.016	6.11	38.79	50 °L	380	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:55 AM Notes:
Imperial Stout	Imperial Stout	10 Litres	1.093	1.023	9.11	53.02	50 °L	380	0
Author: Click Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:21 AM Notes:
Little Buddy Coconut Porter	American Porter	6.7 Gallons	1.064	1.016	6.22	23.72	34.93 °L	380	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 9:17 PM Notes: Initial strike water 5.75 gallons. Grain absorption 15.38 * .19 = 3 Total first run: 5.75 - 3 = 2.75 Total preboil in kettle = 7.5 Sparge with 4.75 gallons
Plum Porter	American Porter	19 Litres	1.061	1.012	6.44	35.93	25.42 °L	380	0
Author: JamesLin Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 2:11 PM Notes:
Oatmeal Rye Stout	Imperial Stout	6.5 Gallons	1.088	1.022	8.68	51.61	35.97 °L	380	0
Author: Chuck0402 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 12:59 PM Notes:
Coronaviscerated (Reprobate V2)	American Stout	23 Litres	1.062	1.011	6.62	54	37.22 °L	380	1
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:14 PM Notes:
LH Milk Stout Clone	American Stout	5 Gallons	1.079	1.025	7.11	24.43	41.3 °L	380	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 6:20 PM Notes:
Crows Crotch	American Porter	30 Litres	1.071	1.014	7.44	31.1	26.53 °L	380	0
Author: smac440 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:58 PM Notes:
Ipa	American IPA	19 Litres	1.059	1.011	6.36	44.05	13.65 °L	380	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Co2 in keg Priming Amount: N/A Creation Date: 3/15/2017 6:49 AM Notes:
10_Hopped Up Jaguar V2	American Stout	5.4 Gallons	1.06	1.016	5.83	30.57	45.75 °L	380	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 11/1/2019 11:46 PM Notes:
ExtraThicc Imperial Stout	Imperial Stout	15 Litres	1.112	1.033	10.45	40.66	50 °L	380	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:32 PM Notes:
American Porter	American Porter	13 Litres	1.059	1.011	6.3	37.69	39.58 °L	380	0
Author: Maillard Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 96.9 g Creation Date: 3/21/2019 10:39 AM Notes:
Porter	American Porter	31 Gallons	17.547	6.042	6.34	0	41.88 °L	380	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:15 PM Notes:
Awesome Recipe	American Porter	3 Gallons	1.064	1.019	5.91	41.82	37.91 °L	380	0
Author: Chris B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:51 PM Notes:
IPA DURA	American IPA	50 Litres	1.052	1.012	5.34	73.11	7.72 °L	380	0
Author: Alefranc Boil Size: 50 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:48 PM Notes: Added 0.5Kg of RAPADURA ( brown cane sugar ) at the begining of boil expecting to improve the SRM and OG .
Heady Topper Clone	American IPA	20.8 Litres	1.074	1.02	7.09	185.06	7.83 °L	380	0
Author: magnus.p.hald@unn.no Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:29 AM Notes: Gjenbrukt gjær
Gaijin Farmer	American IPA	5 Gallons	1.067	1.019	6.25	46.22	9.65 °L	380	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:25 PM Notes:
Ryebellion Porter	American Porter	5 Gallons	1.065	1.016	6.37	30.13	36.2 °L	380	0
Author: tyler_8427 Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:16 PM Notes:
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