All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	20 Gallons	1.05	1.009	5.38	36.47	4.5 °L	380	0
Author: Brewman Martin Boil Size: 22.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:49 PM Notes:
CocoPuffs	American Brown Ale	95 Gallons	1.067	1.013	7.06	22.5	34.68 °L	380	0
Author: Willl13 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:52 PM Notes:
DDH Hazy Double Ipa	American Pale Ale	645 Litres	1.077	1.012	8.51	39.25	5.89 °L	380	0
Author: Boil Size: 685 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2024 4:43 PM Notes:
Craig - Pale Ale	American Pale Ale	20 Litres	1.046	1.008	4.94	47.27	3.94 °L	380	0
Author: Brew it Bru Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 11/21/2023 10:29 AM Notes:
Belma APA	American Pale Ale	17.5 Gallons	1.053	1.011	5.54	45.87	5.09 °L	380	0
Author: Todd Burns Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 8:10 PM Notes:
Moons Pale Ale	American Pale Ale	10 Gallons	1.054	1.013	5.41	39.7	4.92 °L	380	0
Author: JesseSweetman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:19 PM Notes:
Brunook Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.09	42.28	7.14 °L	380	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 3:40 AM Notes:
Drowned Mosquito Pale Ale V2	American Pale Ale	21 Litres	1.052	1.013	5.14	34.84	3.97 °L	380	1
Author: Melodrama Homebrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:15 AM Notes:
Ambrata - 2022	American Amber Ale	22 Litres	1.053	1.01	5.6	37.37	8.08 °L	380	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:15 PM Notes:
Tiny Kisses Pale Ale	American Pale Ale	11.5 Gallons	1.05	1.011	5.19	21.31	3.18 °L	380	0
Author: Kissing Booth Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 1:16 AM Notes:
American Amber	American Brown Ale	35 Litres	1.057	1.011	6.11	24.72	26.8 °L	380	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:41 PM Notes:
Nachbeer	American Pale Ale	20 Litres	1.054	1.009	5.85	36.5	5.97 °L	380	0
Author: Nacho buisan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:12 PM Notes:
How To Pale Ale	American Pale Ale	15.5 Gallons	1.059	1.02	5.17	0	4.22 °L	380	0
Author: Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 7:21 PM Notes: Bring 7.5 gallons of water to a stable 152ºF (66.5ºC) in your boil kettle. Add 5 gallons 152F water, malt, and 6g calcium chloride to Mash Tun and steep for 30 min or until conversion is complete. Bring remaining 2.5 gallons of water to 170F (76.5ºC) for sparge water. Vorlauf, runoff into 2nd kettle, and sparge 2.5 gallons. Collect 6 gallons of wort. Bring wort to a gentle rolling boil for 60 minutes. Add yeast nutrient and irish moss with 15 min left in boil and 1oz Mosaic hops at the boil’s completion. Chill wort to about 70ºF (21ºC) and rack into 5 gallon carboy using siphon. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary carboy. If foaming occurs wait for it to go down and continue adding dry hops. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap. Let bottles sit at 70F (21ºC) for 1-2 weeks and then enjoy!
Wet Hop Pale Ale	American Pale Ale	11 Gallons	1.057	1.011	6.07	49.67	7.5 °L	380	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 1:33 PM Notes:
Apa Excepcional	American Pale Ale	66 Litres	1.051	1.012	5.22	31.16	11.04 °L	380	0
Author: Boil Size: 84 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 6/17/2020 6:10 PM Notes:
Hampden Pale	American Pale Ale	20 Litres	1.039	1.007	4.15	42.41	3.36 °L	380	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 2:03 PM Notes:
4Gs Ron Mexico PA	American Pale Ale	6 Gallons	1.039	1.011	3.72	31.11	4.45 °L	380	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/4/2020 6:13 PM Notes:
Me, Myself And IPA	American Pale Ale	23 Litres	1.053	1.01	5.61	63.73	3.92 °L	380	0
Author: Oldelpaso Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/19/2020 7:49 PM Notes:
Joels Session Beer	American Pale Ale	5.5 Gallons	1.047	1.013	4.48	78.51	7.54 °L	380	0
Author: jakefrommaine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:48 PM Notes:
Grupp 2, Påsköl	American Amber Ale	10 Litres	1.047	1.01	4.82	38.83	14.44 °L	380	0
Author: Öllådan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:34 PM Notes:
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