Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
El Dorado1000 g El Dorado Hops |
|
Lupulin Pellet |
20 |
Hop Stand at 90 °C
|
30 min |
12.09 |
26.7% |
|
1,500 g |
Kohia Nelson1500 g Kohia Nelson Hops |
|
Pellet |
11.6 |
Hop Stand at 90 °C
|
30 min |
10.52 |
40% |
|
1,250 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1250 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Hop Stand at 90 °C
|
30 min |
16.63 |
33.3% |
|
3,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
642 L |
|
Strike |
71 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Mang
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
9023 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"DDH hazy double ipa" American Pale Ale beer recipe by Brewer #441716. All Grain, ABV 8.51%, IBU 39.25, SRM 5.89, Fermentables: (Extra Pale Ale Malt, Flaked Wheat, Flaked Oats, Carapils, Wheat Malt, Cane Sugar, Caramunich Type 2) Hops: (El Dorado, Kohia Nelson, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-07 07:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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